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"Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle"."

Ingredients: cream cheese, eggs...

"I love brown sugar cakes and this is one of the best. From Amish Cooking by Pathway Publishers. Please note that buttermilk or sour milk can be used. Sour milk is made by adding 1 tablespoon lemon juice or vinegar in the bottom of a measuring cup then fill the rest of the way with milk. Set aside to sour for 5 minutes."

Ingredients: milk, nuts, shortening...

"Amish Friendship Bread is a great bread for those special occasions. When you've made your bread, you can give your friends a sample and the starter that came from the original batter that helped to make the sample bread! Then your friends can make their own and pass it along to their friends. This is why the bread is called "friendship bread"...."

Ingredients: cinnamon, eggs, milk...

"This is FABULOUS...YUMMO! There are 3 steps to this Amish Friendship Cake Starter... There is the Initial Amish Starter, The Secondary Starter, and The Amish Friendship Cake... I have posted all the recipes here all in one place. Preparation time is way off, as this is not your typical recipe and preparation takes 30 days. If you want to make a..."

Ingredients: eggs, fruit, fruit cocktail...

"Light, fluffy, and delicous. Great for weekend mornings. Really easy to make and will please the whole family."

Ingredients: eggs, margarine, milk...

"This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt!"

Ingredients: cinnamon, granulated sugar...

"I am 12 and I can do it so obviously it is simple, easy and fun!"

Ingredients: crushed pineapple, lime gelatin...

"Great served for the Fourth of July for a true American treat!
A whoopie pie, sometimes alternatively called a gob or a black-and-whitie, is a baked good traditional to the Pennsylvania Dutch culture as well as New England, made of two small, chocolate, disk-shaped cakes with a sweet, creamy frosting sandwiched between them.
I came up with..."

Ingredients: cream of tartar, dutch process cocoa...

"this makes 8 - 10 LARGE rolls, or 27 small rolls.."

Ingredients: cinnamon, eggs, powdered sugar...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Grandma Strohecker. As with so many of these recipes, she didn't specify serving yield. So, I am guessing a bit. I have had a..."

Ingredients: cider, cinnamon sticks...

"Truly one of my favorite desserts ever!
This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA.
Bar none, my favorite restaurant ANYWHERE. (And I get around!)

Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness!

One of the characteristics..."

Ingredients: cinnamon, dark molasses, eggs...

"A traditional recipe that makes two 9-inch pies. You can really taste the molasses!"

Ingredients: cream of tartar, 9-inch pie shells...

"This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter eggs." Thanks Zenith/Cornelia"

Ingredients: dry yeast, egg whites...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify the amount the recipe yielded. So, I am guessing."

Ingredients: hot water, shortening, flour...