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"I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe."

Ingredients: cinnamon, eggs, salt...

"I love this pie! It's so pretty and tastes so good."

Ingredients: cornstarch, cream cheese...

"This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was here --- it was something truly special to her as well, although I don't know exactly why. I found the old, yellowed, hand-written recipe hidden..."

Ingredients: cream of tartar, egg whites...

"I found and made this recipe today...this pie is SO good! The recipe comes from Midwest Living's April 2003 issue, originally from the M&M Cafe in Monticello, Wisconsin."

Ingredients: cornstarch, 9-inch baked pie crusts...

"My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana."

Ingredients: cornstarch, margarine, salt...

"This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust."

Ingredients: lemon juice, pie shells...

"This pie does not have very many ingredients in it, but it is ohhh so good. I don't know why it's called Tears on Your Pillow Pie. Funny name, but great pie."

Ingredients: 9" unbaked pie shells, eggs...

"We shared this pie at an Amish restaurant in the area..and begged for the recipe and here it is!!"

Ingredients: eggs, sweetened flaked coconut...

"this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream."

Ingredients: condensed milk, Cool Whip...

"Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar."

Ingredients: cinnamon, 9" unbaked pie shells...

"From an old handwritten card. This recipe originally called for fresh ice cream straight out of the ice cream churn. I took this to be at that time when the ice cream is still soft before you set it in the freezer to harden. Anyway if you want to follow the recipe as written substitute homemade ice cream in here and use it straight from the churn...."

Ingredients: cinnamon, cloves, ginger...

"Born, raised & still residing in Lancaster County Amish/PA Dutch Country this is as authentic as it gets. This recipe is from the Mennonite Community Cookbook that's older than me & given to me by my mother. I saw a few other versions posted, but none were like this one. You could use 9 inch pre-pared pie crust but for the real deal you..."

Ingredients: pastry dough, dark molasses...

"Truly one of my favorite desserts ever!
This recipe comes from the AMAZING Good 'N Plenty Family Restaurant in the heart of Lancaster County, PA.
Bar none, my favorite restaurant ANYWHERE. (And I get around!)

Try this, and prepare to be amazed by the delicious, gooey/crumbly, SWEET richness!

One of the characteristics..."

Ingredients: cinnamon, dark molasses, eggs...

"An old recipe. This pie is best when eaten at room temperature. It is rich, so pieces are small."

Ingredients: unbaked 8-inch pie shells, evaporated milk...