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"I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie."

Ingredients: eggs, margarine, milk...

"WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D"

Ingredients: hot water, water, yeast...

"This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."

Ingredients: dry yeast, salt, shortening...

"My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air."

Ingredients: cream cheese, eggs, sugar...

"This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!"

Ingredients: cinnamon, eggs, milk...

"I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does..."

Ingredients: green peppers, hard-boiled eggs...

"This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too."

Ingredients: dried marjoram, garlic salt...

"I found this recipe in my files. I dont remember where I got it, but it's good. I love the simplicity of the recipe."

Ingredients: cinnamon, eggs, salt...

"I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!"

Ingredients: cooking oil, cream of tartar...

"Another wonderful Amish inspired dish. We serve this for dessert, or for breakfast. Very tasty!"

Ingredients: cinnamon, eggs, salt...

"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter"

Ingredients: cinnamon, eggs...

"I love this pie! It's so pretty and tastes so good."

Ingredients: cornstarch, cream cheese...

"This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was here --- it was something truly special to her as well, although I don't know exactly why. I found the old, yellowed, hand-written recipe hidden..."

Ingredients: cream of tartar, egg whites...