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    Recipe #178920

    Traditional Mennonite Green Bean Soup
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    This is, of course, best with fresh-from-the-garden green beans, but frozen beans work equally well. The original recipe calls for an additional dollop...

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    Traditional Mennonite Green Bean Soup
    By Swan Valley Tammi on July 24, 2006

    Recipe #178920

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    "This is, of course, best with fresh-from-the-garden green beans, but frozen beans work equally well. The original recipe calls for an additional dollop of sour cream before serving, but I've grown up on this stuff just served with milk or half-and-half cream at the table. When I make this now, instead of boiling a ham bone for the stock, I slice..."
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    Ingredients: fresh parsley, ham stock...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

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