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"I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does..."

Ingredients: green peppers, hard-boiled eggs...

"Why only "kinda" Amish? Good question - shows you're paying attention. While the recipe from which this was adapted proudly proclaimed to be Amish Macaroni Salad, I found it to be much too sweet and not eggy enough for our tastes. After playing a bit with proportions and trying different types of vinegar and mustard, this is what resulted..."

Ingredients: distilled white vinegar, elbow macaroni...

"This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!"

Ingredients: yellow mustard, hard-boiled eggs...

"This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!"

Ingredients: elbow macaroni, milk, salt...

"This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories."

Ingredients: yellow mustard, hard-boiled eggs...

"This is from Amish Recipes.Net. It's an hour chill time not cooking."

Ingredients: dill pickle relish, elbow macaroni...

"I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!"

Ingredients: yellow mustard, dill pickle relish...

"Not sure where I found this recipe, but it's asked for alot for lunch ^_^"

Ingredients: yellow mustard, eggs...

"This is a great recipe. Easy to make and delicious. I tried it at a party and really enjoyed it. This recipe is so simple I am embarassed to even post it."

Ingredients: cottage cheese, elbow macaroni...

"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Ida Unger. So many of the recipes in the cookbook didn't specify serving yield. So, I am guessing on it for this recipe. Let"

Ingredients: yellow mustard, hard-boiled eggs...

"I got this from an Amish/ mennonite cookbook, it is one of the only recipes I can stand spam in"

Ingredients: pepper, elbow macaroni...