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Recipe #444004
This recipes is adapted from ''One Big Table'' by Molly O'Neill, where it is titled, "Ted Williams's Fenway Chowder."...
"This recipes is adapted from ''One Big Table'' by Molly O'Neill, where it is titled, "Ted Williams's Fenway Chowder." I always say I am not a big fish eater, but somehow I really like fish chowders."View Full Recipe
Ingredients: white potatoes, corn kernels...
Prep Time:15 mins
Total Time: 35 mins
Recipe #267051
Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
"Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle meat, feel free to sub chicken."View Full Recipe
Ingredients: eggs, fat, veal knuckle...
Prep Time:3 hrs 30 mins
Total Time: 3 hrs 40 mins
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