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"This is too good not to share! I could eat it every day, if saffron wasn't so expensive! I like to serve this with a simple grilled main entree to allow the flavor of the rice stand out. And with the tomato, peppers, and saffron, it is a beautiful-looking dish as well!"

Ingredients: ground cumin, garlic, onions...

"After tasting this at a neighbor's Super Bowl party one year, I quickly scribbled down the recipe. This is a fairly simple dish to throw together and is a great accompaniment to Tex-Mex style dishes, although this isn't pretending to be any sort of authentic dish from any one particular region. I have made it many times over the years and this..."

Ingredients: diced tomatoes with mild green chilies, fresh cilantro leaves...

"This rice dish starts off on the stovetop and finishes in the oven. Recipe courtesy the Golden Pheasant Inn of Pennsylvania."

Ingredients: chicken base, fresh ground black pepper...

"From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed."

Ingredients: dry white wine, fresh mussels...

"My sister just loves this rice. The last time she bought saffron threads it came in such a big package that she gave me some along with this recipe. It makes a bright yellow mild side dish."

Ingredients: bouillon, long grain white rice...

"Note: This dish is sweet. From James Peterson."

Ingredients: ground cardamom, winter squash...

"I love nuts - just like me! I like the flavor they give the rice. So this time, I decided to go with the pistachios. They make a lot of rice here at the home so we decided to try and make a few changes. The nuts & cheese are added at the end, so there was no problem with our older residents'."

Ingredients: pistachios, unsalted margarine...

"From an online post for Passover by Manischewitz. You can make it without Passover ingredients too year round. I haven't made this yet but wanted to share it. This can also be served as a main dish for about 4 servings."

Ingredients: extra virgin olive oil, fresh parsley...

"This was posted in Cooking for Love and was submitted from The Tarragon Tree restaurant, Chatham, NJ which closed in 1988. Sounds interesting. Maybe you had it there? There is a 2 hour marination."

Ingredients: pepper, cream, oranges...

"Awesome! Enjoyed it thoroughly - prepared as I have a few friends that don't like vegetables - and once they tasted this they continued to eat and eat and eat!!!Found on the Barilla pasta site. Paired it with red wine, a nice salad of tomato slices with a nice vinaigrette and a fruit salad with all the wonderful fruits in bloom at this time of..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Christiane Fisher of Chez Daniel, featured in The Louisiana New Garde television series. The nutritional information is skewed because the crepes batter yields much more than two servings."

Ingredients: creme fraiche, brie cheese...

"Bon Appetit, March 2005. Tumeric and saffron gives this salsa a golden hue."

Ingredients: serrano chilies, Dijon mustard...

"The saffron adds a nice touch to this "delicate" fish and broth."

Ingredients: clam juice, dry white wine...

"delicious oyster soup with pernod and saffron from lilette restaurant in new orleans."

Ingredients: clam juice, fennel bulbs...