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"No, this is not the authentic Miami Cuban sandwich, but it is a fairly reasonable substitute for those of us who don't have quick access to real McCoy. Deli sliced meats make this a fast and filling sandwich."

Ingredients: yellow mustard, genoa salami...

"A great way to combine two of my favorite sandwiches."

Ingredients: banana peppers, pepper...

"Super-Fast from Cooking Light Magazine, November 2009 edition.These were a lot of fun to make because we had a lot of help and we couldn't wait to eat these delicious sandwiches.:)"

Ingredients: cooking spray, cremini mushrooms...

"This panini features caramelized onions. Delish!"

Ingredients: pickles, deli ham...

"Use whatever bread you choose, but I wouldn’t recommend rye like I used. (Hey, I kinda rhymed!) I added some of my Immoral Mushrooms to my panini, but you can certainly do without. That's the joy of a panini... you can be creative without TOO much chance for disaster. ;o)"

Ingredients: arugula leaves, mayonnaise...

"I made this "panini" style sandwich up one night at the supermarket while searching for something new to make for dinner. I make it in the broiler and then put a heavy frying pan on top of it for the panini effect-but if you have an panini maker or Foreman grill that's even better!"

Ingredients: goat cheese, fresh basil leaves...

"I made this for dinner last night-really nice flavors.
Prep and cooking time does not reflect "pre cooked" brisket or marinating onions. That part is up to you."

Ingredients: monterey jack pepper cheese, adobo seasoning...

"From Parents magazine"

Ingredients: fresh basil leaves, fresh mozzarella cheese...

"This is what I created with leftover basil pesto, Italian bread, some Parmesan, ham and Mozzarella... Let me just say, there were no leftovers of this! Wow, melted cheese, pesto, olive oil...so good. If your pesto is oily you won't need the extra olive oil and also if you make your pesto with lots of Parmesan you may not need the additional cheese...."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches! They are great, taken from NapaStyle Inc. & then tweaked. When I posted the recipe had to guess at quantites, so please adjust to your own palette."

Ingredients: turkey stuffing, kosher salt...

"A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."

Ingredients: mortadella, genoa salami...

"The last thing you want the day after Thanksgiving is another turkey dinner! Reinvent those leftovers into a yummy panini sandwich and have all the flavors you love in a new inventive way! This is also great any day you are craving Thanksgiving! Amounts are approximate. Use the amount you want for each sandwich!"

Ingredients: turkey stuffing, salt & freshly ground black pepper...

"Sardines are a fantastic underused food. Found this sandwich recipe in The Wichita Eagle who wrote, "The noble sardine does not get much respect in this country, although lots of older folks grew up enjoying it on crackers. In reality, it's an inexpensive, handy and healthy food to keep on hand. Here's a recipe that puts it to good use...."

Ingredients: fresh ground black pepper, sardines...

"The vanilla sauce and jam can be refrigerated for up to 3 days if you want to make it ahead. Also, try pairing these panini with vanilla shakes- It's great! From Food & Wine, June 2005."

Ingredients: brioche bread, salt & freshly ground black pepper...