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"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

Ingredients: cream, garlic, milk...

"tried and true."

Ingredients: pepper, garlic, margarine...

"This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama's without them. Easy to make ahead and complements everything."

Ingredients: chives, dry breadcrumbs...

"I like to fix this whenever I do not have gravy."

Ingredients: milk, garlic cloves, salt...

"An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher."

Ingredients: garlic powder, milk...

"The roasted garlic variation will work well. Roasting really mellows the garlic flavour so use more if you are a garlic lover. For a really intense garlic flavour use raw garlic pushed through a garlic press. The flavour will be very different; use only one or two fat cloves. Unless you like gluey potatoes, don't use a food processor or electric..."

Ingredients: milk, nutmeg, salt...

"This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish."

Ingredients: garlic, milk, potatoes...

"Comfort food! What can I say just look at the title and you have it all!
Leftover are great on a Shepards Pie!"

Ingredients: pepper, cream cheese...

"I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair."

Ingredients: garlic, milk, potatoes...

"I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)"

Ingredients: fresh basil, fresh chives...

"I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic..."

Ingredients: pepper, evaporated milk...

Ingredients: mixed vegetables, condensed cream of mushroom & garlic soup...

"Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Recipe..."

Ingredients: pepper, cream...