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"Note: This dish is sweet. From James Peterson."

Ingredients: ground cardamom, winter squash...

"Delicious and creamy!"

Ingredients: Eagle Brand Condensed Milk, fresh strawberries...

"My sister turned 22 today & I made these waffles up for her. They are super moist & very very yummy.
Waffles are our traditional holiday/ birthday meal w/ 3 vegans & 3 die-hard not-vegans it has been tough to have a good breakfast for the last 7 years. I just perfected this recipe this morning & I can't wait to shock everyone..."

Ingredients: cinnamon, flax seeds, honey...

"Preparation time approximate. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: cinnamon, confectioners' sugar...

"Double the sauce and serve with a good roast, yummy! Cook time does not include two 1 hour chill times but well worth the effort."

Ingredients: cream, Dijon mustard...

"This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me..."

Ingredients: pepper, frozen chopped broccoli...

"From My New Orleans: The Cookbook by John Besh. Remember to use sea salt in the Creole Spice mix. The equivalent of table salt will prove to be too salty."

Ingredients: sliced almonds, creole spices...

""These are really waffled cakes—moist, cocoa-rich and flecked with ground amaretti (Italian macaroons) and bittersweet chocolate. They’re delicious as is with just a sprinkling of confectioners’ sugar, luscious with lightly sweetened, softly whipped cream, and downright indulgent with ice cream and hot fudge sauce." After that, there is no..."

Ingredients: confectioners' sugar, double-acting baking powder...

"This recipe came from Paula Deen's newest cookbook "Celebrates". This is a great cookbook because it's set up in menus for various events over the year. This one is in the Graduation Potato Bar menus. So, if you're setting up a potato bar, this is a great addition. There are several others too, that I am also posting."

Ingredients: pepper, green peppers...

"From The Pirate's House restaurant in Savannah, GA. http://www.thepirateshouse.com/index.htm I found this on the Internet and someone listed it as one of those things you must have before you "kick the bucket" so here it is! There is a note that the crust here is similar to the "true" recipe which uses almond meal that is available..."

Ingredients: eggs, heavy cream...

"From Cooking Light Cookbook, 1989. Not what I think of as light food but sounds great just the same!"

Ingredients: cooking spray, eggs...

"Topped with fresh blueberries, raspberries, sliced peaches, or a dollop of whipped cream, you're in heaven! Created by Melissa Williams, via Delicious Living magazine."

Ingredients: dates, almond meal, egg whites...

"Just like Grandma used to make!! YUM!"

Ingredients: eggs, milk, oil...

"Every vegan has a Wacky Cake recipe up their sleeve. For those of you that don't know, WACKY CAKE is "wacky" becasue it's a chocolate cake, made without any milk or eggs. Recipes such as this one came to be during the Great Depression, where ingrediets such as milk and eggs were extremely had to come by, and often too expensive for..."

Ingredients: warm water, margarine...