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"This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."

Ingredients: dry yeast, salt, shortening...

"This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising."

Ingredients: salt, shortening, sugar...

Ingredients: salt, sugar, unsalted butter...

"Delicious, basic bread recipe. Yummy! When I make this recipe, I bake one, and freeze the other two loaves, then use them later. To use later, I simply thaw in greased bread pan & let rise above & continue to follow same directions as posted. Enjoy!"

Ingredients: lard, salt, sugar...

"I am always on the lookout for good yeast bread recipes. This is a good one."

Ingredients: warm water, oil, salt...

"This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well."

Ingredients: margarine, milk, salt...

"My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person!)"

Ingredients: eggs, Aunt Jane's Krazy Mixed Up Salt...

"Tasty white bread."

Ingredients: margarine, salt, sugar...

"When I have the time, I love to make this bread. It is so good! Time is mostly for letting the bread rise. Makes 2 great loaves!"

Ingredients: salt, sugar, water...

"My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread."

Ingredients: salt, shortening, sugar...

"A simple white bread for the bread machine. It makes glorious toast and great sandwiches. It's one of the few homemade breads my Wonderbread-addicted husband will eat. You can use half milk and half water, or even all water if you don't have the milk. This bread is best baked on the rapid cycle."

Ingredients: milk, salt, sugar...

"WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it!"

Ingredients: eggs, French bread...

"This bread has come out perfect every time I've made it. The bread has a soft, light texture and is a big hit with my family. It's also perfect for toasting and sandwiches. (I got this recipe from the Taste of Home' Baking Book by Kathy McCreary of Goddard, Kansas). Works best in a stand mixer"

Ingredients: honey, milk, salt...

Ingredients: eggs, salt, shortening...