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    We returned 51 recipes for...

    "RED SNAPPER"x

    "american" x

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    Red Snapper With Lemon Butter

    Recipe #29668

    0 More Info
    Red Snapper With Lemon Butter
    By MizzNezz on May 29, 2002

    Recipe #29668

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    Ingredients: red snapper fillets, lemon juice...

    Rating: 92.60%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #14267

    This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson.

    1 More Info
    Red Snapper Baked with Orange
    By Mirj on November 14, 2001

    Recipe #14267

    "This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."
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    Ingredients: fresh ground pepper, oranges...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #32267

    From Holly on allrecipes.com.

    2 More Info
    Cajun Red Snapper
    By ngibsonn on June 25, 2002

    Recipe #32267

    "From Holly on allrecipes.com."
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    Ingredients: light olive oil, dried basil...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish.

    Baked Red Snapper With Citrus - Tomato Topping

    Recipe #120233

    3 More Info
    "This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish."
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    Ingredients: cilantro, pepper...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as...

    Red Snapper With Mango Salsa

    Recipe #128574

    4 More Info
    Red Snapper With Mango Salsa
    By breezermom on July 3, 2005

    Recipe #128574

    "A different, wonderful flavor for a firm, white fish. You can use red snapper, grouper or trigger fish. The mango salsa is excellent with chicken as well."
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    Ingredients: pepper, ground allspice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 mins

    Total Time: 22 mins

    Recipe #75333

    This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders...

    5 More Info
    Bookbinder Red Snapper Soup
    By Hey Jude on November 3, 2003

    Recipe #75333

    "This soup has been served at the Drake Hotel in Chicago since it opened for business in 1933. The Drake adapted it from the snapper soup from Bookbinders restaurant in Philadelphia, using RED snapper instead of turtle. Recipe is from the Chicago Tribune Good Eating Cookbook."
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    Ingredients: cilantro, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #241927

    Sweet fresh strawberries and lucscious avocado provide a nice balance to tange jalapeno pepper, red onion, cilantro and lime. We love red snapper, but...

    6 More Info
    "Sweet fresh strawberries and lucscious avocado provide a nice balance to tange jalapeno pepper, red onion, cilantro and lime. We love red snapper, but salmon, swordfish, or tuna filets works equally well here. Scoop up any extra salsa with tortilla chips. (Taken from www.wholefoodsmarkets.com)"
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    Ingredients: cilantro, red snapper fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #59208

    Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook.

    7 More Info
    Red Snapper with Fresh Tomatoes
    By keen5 on April 10, 2003

    Recipe #59208

    "Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook."
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    Ingredients: fine breadcrumbs, red snapper fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 25 mins

    Recipe #246130

    Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary...

    8 More Info
    Red Snapper Louisiana
    By Molly53 on August 13, 2007

    Recipe #246130

    "Louisiana is famous for it's seafood. Full-flavored and delicious, this dish is from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: red snapper fillets, fresh mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #205695

    Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan....

    9 More Info
    Quick Steamed Red Snapper (Seafood)
    By Sheila in Alaska on January 15, 2007

    Recipe #205695

    "Excellent for microwave preparation. If you don't have a steamer, it's easy to make one. Use your vegetable steamer or cooling rack in a frypan."
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    Ingredients: red snapper fillets, fresh ginger...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice.

    Red Snapper for Two

    Recipe #13355

    10 More Info
    Red Snapper for Two
    By Derf on October 28, 2001

    Recipe #13355

    "Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice."
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    Ingredients: sliced almonds, red snapper fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    11 More Info
    "This is really good grilled."
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    Ingredients: red snapper fillets, soy sauce...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #16914

    A Louisiana favorite. From the files of Mrs. O. R. Menton

    12 More Info
    Baked Red Snapper or Bass
    By Miss Annie on January 7, 2002

    Recipe #16914

    "A Louisiana favorite. From the files of Mrs. O. R. Menton"
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    Ingredients: chives, green peppers, onions...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #381647

    This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but...

    13 More Info
    Creole Red Snapper
    By Chef #578731 perrogal on July 15, 2009

    Recipe #381647

    "This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make."
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    Ingredients: fresh ground black pepper, red snapper fillets...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #289577

    The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available...

    14 More Info
    Red Snapper Marguery
    By Molly53 on March 2, 2008

    Recipe #289577

    "The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available fresh all year with the peak season in the summer months. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: shrimp, eggs, oysters...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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