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"My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

Ingredients: fresh crabmeat, panko...

"I got this recipe from a personal chef. This dish is one of the most popular among his clientelle and is served in some of the finest restaurants! Best of all...it is sooo easy!"

Ingredients: Mrs. Dash seasoning mix, coarse grain mustard...

"my neighbor gave me this recipe after serving it for dinner - SO yummy!"

Ingredients: pepper, caesar salad dressing...

"I had this in Maui 8 years ago and fell in love with it. The macadamia nut is mild enough not to over power the fish as Chilean sea bass is very mild. I made some adjustments for proper flavor blending."

Ingredients: salted butter, honey, lemons...

"Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish."

Ingredients: pepper, red snapper fillets...

"A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from absorbing much of the frying oil. The researchers suggest using one cup of beer for each cup of flour!"

Ingredients: sea bass, lemon juice...

"You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this better without the cloves; in that case, omit the cloves."

Ingredients: pepper, green peppers...

"I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so tasty. Even got the complements of a three star chef on this one."

Ingredients: fresh basil, fresh oregano...

"Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition."

Ingredients: pepper, rolls...

"Pinebark Stew comes from the Deep South, made from river fish over a pinebark fire right by the stream and often eaten from a slab of pinebark. In Louisiana it’s usually made with catfish; in the Carolinas from bass or bream. Almost any kind of flat fish will do. You don't need pinebark to enjoy this meal."

Ingredients: pepper, catfish fillets...

"The data base would not let me add the ingredient, salt-free herb seasoning blend. From Mayo Clinic"

Ingredients: salt-free garlic and herb seasoning, garlic...

"While this is not a classic Roman recipe it is a modern example of the Fritto Misto the Roman's loved. Considering the Roman's great love of seafood and fish. It seemed a natural. The author is Emeril. Now if you know anything at all about me, you know I hate fish. This recipe is being posted as an example."

Ingredients: calamari, egg whites, aioli...

"You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavore. Serve with steamed jasmine rice.( taken from www.wholefoodsmarket.com) Whole Foods Markets are the leading organic and natural food stores located in Canada, USA, and UK."

Ingredients: coconut milk, fresh basil leaves...

"Don't misss out on this one! Being in a dilema one day with some sea bass that I needed to cook, but would not be eating the same day, I steamed it with some thyme, refrigerated it and then used it the next day in this recipe in place of the raw fish and just feel in love with the cold salad! In as much as we love sushi and sashimi, I will try it..."

Ingredients: cooking oil, honeydew melon...