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"citron"

"candied citron peel"

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Citron (Etrog) Pomander

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Recipe #257989

7 Reviews

Prep Time: 2 hrs

Cook Time: 0 mins

Mirj

says:

The etrog (citron) is a citrus fruit that is used by Jews every year during the holiday of Sukkot (late September, early October, depending on the lunar...

Baking Powder Stollen

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Recipe #104100

3 Reviews

Prep Time: 15 mins

Cook Time: 55 mins

RobinAnn

says:

This is a easy quick bread version of the traditional German Christmas bread made with yeast. No waiting for dough to rise. No waiting for bread to mellow....

Cannoli Filling (#1 and # 2)

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Recipe #59710

3 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Dee514

says:

I was looking through my cookbook for a recipe when I noticed that I had posted a recipe (some time ago) for Cannoli Shells (#40291), but never posted...

Lebkuchen

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Recipe #147501

3 Reviews

Prep Time: 20 mins

Cook Time: 10 mins

Lizzymommy

says:

Coming from a German background, Christmas has always meant Lebkuchen in my father's family. Having failed to get my aunt's recipe, I found this...

Mardi Gras King Cake

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Recipe #108182

3 Reviews

Prep Time: 2 hrs

Cook Time: 30 mins

Molly53

says:

The person who gets the bean in their portion of this wonderful sweet bread becomes ruler of the day (or week) at Mardi Gras time in New Orleans. Even...

Venison Mincemeat

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Recipe #42874

3 Reviews

Prep Time: 2 hrs

Cook Time: 2 hrs

Aroostook

says:

Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too...

Citron Cherry Cake

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Recipe #344688

2 Reviews

Prep Time: 10 mins

Cook Time: 1 hrs 30 mins

CJAY

says:

This was on the inside of the label of Kroger Red Cherries. They are the glazed cherries used for fruit cakes etc.

Cookies Around the World 4 of 5

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Recipe #98643

2 Reviews

Prep Time: 45 mins

Cook Time: 15 mins

CoolMonday

says:

This is a great recipe for variety (English, French, Greek, German, Flemish, Italian, Swedish, Norwegian, Turkish, Mexican). I have split them up two to...

Grandma R's Fruitcake

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Recipe #144062

2 Reviews

Prep Time: 3 hrs 40 mins

Cook Time: 1 hrs 30 mins

oilpatchjo

says:

This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work!

Lebkuchen (German Christmas Honey Cookies)

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Recipe #327145

2 Reviews

Prep Time: 40 mins

Cook Time: 30 mins

GotBoxer?

says:

This recipe is from an OLD betty crocker cookbook and is my absolute favorite Christmas cookie. My MIL sends a batch every year and is one of my favorite...

Rich Dark Fruitcake 1970

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Recipe #82618

2 Reviews

Prep Time: 25 mins

Cook Time: 4 hrs

andypandy

says:

This looks long but is simple...it's the best tasting fruitcake I have ever had and made. It originally came from Edith Adam's Homemakers Magazine...

The Fanny Farmer Dark Fruitcake

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Recipe #341149

2 Reviews

Prep Time: 15 mins

Cook Time: 1 hrs

Kittencalskitchen

says:

This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe...

Braune Lebkuchen

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Recipe #257587

1 Reviews

Prep Time: 15 mins

Cook Time: 15 mins

Molly53

says:

A traditional Christmas cookie, but wonderful any time of year. Chilling time not included in preparation time. From the Pennsylvania Dutch chapter of...

Deborah Lee's Cannoli Breakfast

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Recipe #92351

1 Reviews

Prep Time: 5 mins

Cook Time: 5 mins

Charmed

says:

I came up with this when I was desperate for a really yummy breakfast that was also low in fat and calories, but wouldn't taste like it was low in...

Etrog (Esrog) Jam / Marmalade

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Recipe #192588

1 Reviews

Prep Time: 72 hrs

Cook Time: 2 hrs

RivkaD

says:

The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday?
...

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Search Results for "all recipes"

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