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"whole snapper"x
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My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.
Recipe #53686
"My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."View Full Recipe
Ingredients: cornstarch, chili bean sauce...
Prep Time:20 mins
Total Time: 35 mins
Recipe #80179
best recipe for sned rapper
Recipe #80179
"best recipe for sned rapper"View Full Recipe
Ingredients: sherry wine vinegar, pure olive oil...
Prep Time:10 mins
Total Time: 50 mins
Recipe #227714
This is a Cuban variation on a Vera Cruz sauce with red snapper fillets. We enjoyed these very much and have served them both with rice and angel hair...
"This is a Cuban variation on a Vera Cruz sauce with red snapper fillets. We enjoyed these very much and have served them both with rice and angel hair pasta - the rice this time won out. This is from 3 Guys from Miami Cook Cuban."View Full Recipe
Ingredients: canned whole tomatoes, red snapper fillets...
Prep Time:15 mins
Total Time: 45 mins
For the 'zaar World Tour 2005
Recipe #142809
"For the 'zaar World Tour 2005"View Full Recipe
Ingredients: green peppers, onions, parsley...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #162475
This recipe comes from local celebrity chef Sam Choy. This is a mild dish even for folks like me who don't even like fish.
Recipe #162475
"This recipe comes from local celebrity chef Sam Choy. This is a mild dish even for folks like me who don't even like fish."View Full Recipe
Ingredients: cilantro, Chinese sausage...
Prep Time:10 mins
Total Time: 25 mins
Recipe #450381
Barefoot Contessa's white fish with creme fraiche topping/sauce.
"Barefoot Contessa's white fish with creme fraiche topping/sauce."View Full Recipe
Ingredients: creme fraiche, Dijon mustard...
Prep Time:2 mins
Total Time: 12 mins
Recipe #317679
I made this one just because I got a kick out of the name but it's pretty darned good. It's from the Favorite Brand Names Cookbook.
"I made this one just because I got a kick out of the name but it's pretty darned good. It's from the Favorite Brand Names Cookbook."View Full Recipe
Ingredients: diced green chilies, red snapper fillets...
Prep Time:15 mins
Total Time: 30 mins
Recipe #271938
Recipe from cookbook "Dinner" by Marie Claire.
Recipe #271938
"Recipe from cookbook "Dinner" by Marie Claire."View Full Recipe
Ingredients: coriander leaves, tamarind paste...
Prep Time:30 mins
Total Time: 1 hrs 10 mins
Recipe #444004
This recipes is adapted from ''One Big Table'' by Molly O'Neill, where it is titled, "Ted Williams's Fenway Chowder."...
"This recipes is adapted from ''One Big Table'' by Molly O'Neill, where it is titled, "Ted Williams's Fenway Chowder." I always say I am not a big fish eater, but somehow I really like fish chowders."View Full Recipe
Ingredients: white potatoes, corn kernels...
Prep Time:15 mins
Total Time: 35 mins
Recipe #457232
I found this recipe on foodtv. This is fairly involved because it has you make the fish stock from scratch. I'm not sure if there is such thing as...
"I found this recipe on foodtv. This is fairly involved because it has you make the fish stock from scratch. I'm not sure if there is such thing as store bought fish stock, but if you can find it, use it!"View Full Recipe
Ingredients: cilantro leaves, corn tortillas...
Prep Time:40 mins
Total Time: 1 hrs 10 mins
Here is a recipe for baked whole fish. It is very easy and the fish comes out beautifully tender and moist and flakes easily away from the bone. Feel...
Recipe #265686
Recipe #265686
"Here is a recipe for baked whole fish. It is very easy and the fish comes out beautifully tender and moist and flakes easily away from the bone. Feel free to make with fillets if you prefer, just note that the cooking time will be less."View Full Recipe
Ingredients: nori, cornflour...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #267051
Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
"Snapping turtles were once prized for their meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago 1947. If you don't have access to turtle meat, feel free to sub chicken."View Full Recipe
Ingredients: eggs, fat, veal knuckle...
Prep Time:3 hrs 30 mins
Total Time: 3 hrs 40 mins
"Fish soup recipe. Quick, easy, and delicious."View Full Recipe
Ingredients: green peppers, jalapeno peppers...
Prep Time:10 mins
Total Time: 20 mins
Recipe #15841
Usually serve with hot steamed white (polished) rice.
"Usually serve with hot steamed white (polished) rice."View Full Recipe
Ingredients: coriander, butterfish...
Prep Time:10 mins
Total Time: 30 mins
Recipe #308546
From Food and Drink - a weekly guide to enjoying eating from the Tribune.
Note: Adapted from "Whole Grain Breads: New Techniques, Extraordinary...
"From Food and Drink - a weekly guide to enjoying eating from the Tribune.View Full Recipe
Note: Adapted from "Whole Grain Breads: New Techniques, Extraordinary Flavor""
Ingredients: flax seeds, eggs, honey...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
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