Search

"A chinese recipe. great and savory."

Ingredients: pepper, cooking oil...

"My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan). Do NOT use a non-stick pan! I am on a quest to find the recipe for the Chinese bakery cakes. I'm not talking about those Chinese..."

Ingredients: cream of tartar, eggs, oil...

"A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations."

Ingredients: cocoa powder, eggs, milk...

"Tofu, black bean sauce, bok choy! A Rose Reisman recipe... This marinade is so good. For a heartier meal cook some whole wheat pasta or soba noodles and double the marinade to add to the finished dish."

Ingredients: cilantro, black bean sauce...

"This makes a great light textured cake, almost like angel cake. One I like to make because it's so easy. Put in the crockpot and let it do the work. In less than 4 hours you have a great pumpkin dessert. With a dollop of whipped cream this is easy home cooking at its best!"

Ingredients: eggs, light brown sugar, salt...

"I grew up on this. I usually make 2 batches so it lasts. Great warm or cold. I don't have a formal steamer, so I just use my wok with a small support in the middle to hold up the cake pan."

Ingredients: eggs, sesame seeds, sugar...

"Not that sweet. Perfect dessert."

Ingredients: cocoa powder, eggs...

"Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake."

Ingredients: eggs, milk, salt...

"Not cheesecakes, but small cream cheese-flavored cakes. This is another recipe from Harumi Kurihara, reputedly sort of the Japanese parallel to Martha Stewart or Delia Smith. The cookbook was translated from Japanese to English in England, so all the recipes are British-style; I have tried to give some American approximations. Steaming is a common..."

Ingredients: cream cheese, double cream...

"Adapted from a recipe by Helen Wong on allrecipes.com"

Ingredients: eggs, green tea powder...

"I adopted this recipe from the Recipezaar account. I have not yet tried it out, but it looks very much like something I used to make. If you try this recipe before me, please leave comments as to how it was."

Ingredients: confectioners' sugar, eggs...

"Delicious Chinese version of an Angel Food Cake. This cake is moist, fluffy, low in sugar, and easy to make."

Ingredients: cornstarch, eggs...

"Sponge cake found at dim sum restaurants."

Ingredients: custard powder, eggs...

"This is a childhood favourite. Posted in response to a request. Quantity of idlies depend on the size of the moulds."

Ingredients: cooked rice, split white gram...