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"This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."

Ingredients: cilantro, shrimp...

"A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk."

Ingredients: coconut milk, curry powder...

"This is a recipe given to me from one of my friends from Thailand. It has always been a favorite of everyone who has tried it."

Ingredients: coconut milk, curry powder...

"This is my husband's all time favorite Thai soup - but up until now, I haven't been able to recreate it at home. I've played around with several versions to come up with this one. The authentic ingredients make a HUGE difference - although you can use substitutions, of course, it does affect the outcome. I have been able to find the..."

Ingredients: coconut milk, fresh galangal root...

"I saw this soup made on television one cold, wet morning. It looked so delicious I shot up to the shop, bought some pumpkin and made it for lunch. It was absolutely delicious, silky smooth and not too spicy. This recipe serves 8, but if there is any left over, it can be frozen and reheated in the microwave."

Ingredients: coconut milk, fresh coriander...

"You won't believe how easy and good it is. Try this and you may never be able to eat a shrimp soup in a Thai restaurant again. This is a blend of two recipes from a really good Thai cookbook, adapted to use easier-to-find ingredients (as recommended in the book, ginger instead of galangal, lime juice instead of lime leaves) and simplified a little...."

Ingredients: cilantro, shrimp, lemongrass...

"This can be made 2 days ahead and refrigerated, or frozen up to 3 months.
Thaw before warming and warm slowly so it doesn't burn."

Ingredients: Spanish onions, fresh cilantro...

Ingredients: Thai red chili peppers, fresh basil...

"This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander Posted for ZWT 2010 - Thanks Tea Jenny for the help while I..."

Ingredients: coconut milk, ground cumin...

"This is a modified version of a recipe I saw on delish.com, which cites Food & Wine as the original source. I made it a one dish recipe for easier clean-up and adapted it to what we usually have on hand. I like to use noodles I pick up at the local Asian market, but the original recipe called for egg fettucine, so you could easily sub that in..."

Ingredients: cilantro, cooking oil, noodles...

"If you like soups as a main dish, this is a great one... hearty and filling. For a more traditional Tom Kha Gai, leave out the bok choy, tomatoes, and bean thread noodles, and add some extra mushrooms. But believe me, this soup is incredible as written. I can never find the galagnal traditionally used in Tom Kha Gai, but if you can get it, I say use..."

Ingredients: coconut milk, serrano chili peppers...

"A delicious spicy, vegetarian soup that will clear out even the most congested of sinuses."

Ingredients: kaffir lime leaves, fresh cilantro...

"This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves."

Ingredients: coconut milk, coriander leaves...

"Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl."

Ingredients: fresh cilantro, mushrooms...