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""Sopa seca" literally translates to "dry soup". A friend of ours from Mexico served this delicious rice sidedish to us and I enthusiastically went about finding a recipe for it. This is from the cookbook Mexican: Healthy Ways With a Favourite Cuisine by Jane Milton. A more glutinous rice dish than the ever popular Spanish rice. Is..."

Ingredients: fresh ground black pepper, fresh tomatoes...

"This is a Mexican version of the old-fashioned chicken noodle soup."

Ingredients: vermicelli, cooked chicken breasts...

"This recipe, which I found in an old Sunset cookbook, is the only one I've found that's as good as our favorite little family-owned Mexican restaurant. . ."

Ingredients: cilantro, pepper, cooking oil...

"I have many recipes on how to make Tortilla Soup, even the ones from Ninfa's, Mansion on Turtle Creek, Felix's, etc. But none really equaled the Tortilla Soup my housekeeper made during my stay in Mexico. This is as close as I can come to her recipe. Good Tasting!"

Ingredients: ground cumin, corn tortillas...

"This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of flavor."

Ingredients: cumin, garlic powder...

"Posted for the Zaar World Tour-Mexico. I haven't tried this recipe yet, but I plan to. Pureeing the corn in this recipe gives this soup a creamy appearance."

Ingredients: cilantro leaves, dried oregano leaves...

"This is a creamy tomato soup with a bit of heat. Although it is wonderful just as it is, it would also be good with some cooked shrimp.
From Carry-Out Cuisine."

Ingredients: Spanish onions, cilantro leaves...

"My BF said this was the best rice he had ever eaten. I adapted this recipe from a Sunset Mexican Cookbook. This recipe can easily be cut in half."

Ingredients: pasilla chiles, fresh cilantro...

"This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Although it appears amongst those from the Rivoli Restaurant in Mexico City, it doesn't appear to be from the restaurant itself. "This hearty soup, a sort of Mexican minestrone, is made with both [corn and chiles], as you might expect,..."

Ingredients: corn, fresh cilantro stems...

"One of my mom's trademark dishes....so good"

Ingredients: cream of chicken soup, green chilies...

"This is a very tasty soup. I love the lime and garnishes!"

Ingredients: serrano chili peppers, corn tortillas...

"A lighter version of a traditional Paraguayan dish blending indigenous Guarani starches with Spanish seasonings. (From "Lighten Up".)"

Ingredients: cooking spray, cornmeal...

"When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer in circulation), October 1989. The article was about traditional Mexican soup dishes and contained several wonderful and authentic recipes. This..."

Ingredients: lean bacon, onions...

"This recipe comes from the 2003 cookbook, The South American Table."

Ingredients: granulated sugar, hot water...