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"From Real Simple Magazine and it is real simple to make! EDIT: After reading some of the reviews, you may want to reduce the amount of eggs."

Ingredients: eggs, kosher salt...

"This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some more pizzaz add some apple or pear slices."

Ingredients: Dijon mustard, brie cheese...

"This is delicious and just what you want from an Italian sandwich!"

Ingredients: pepper, fresh basil leaves...

"A Cooking Light recipe - slightly adapted and delicious."

Ingredients: pecorino romano cheese, pears...

"Got this off of 30 Minute Meals. This is my new favorite sandwich. I got a Panini maker a couple of months ago and this is made quite frequently on it!"

Ingredients: fresh mozzarella cheese, Italian bread...

"This is one gooooood sandwich!! Because the class I received this recipe in was named "Breads from the Grill", this recipe is written to be prepared on a "grill". If you have a panini press or grill pan, you can use them also. You will need a "weight" if making this on a grill or grill pan, such as a cast iron skillet or..."

Ingredients: fresh ground black pepper, kosher salt...

"Originally from "Food & Wine" 10/2000"

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"The rosemary in the focaccia is what makes this sandwich special. Do yourself a favor, if you cannot get the bread, use whatever you have, but add some fresh chopped rosemary in the sandwich, you will not be sorry! The idea for this recipe comes from Yahoo! Shine. Sandwich is still pretty good room temperature, but does heat fairly well, so is a..."

Ingredients: fresh ground black pepper, unsalted butter...

"the luscious combination of asparagus and prosciutto in a sublime hot toasted sandwich"

Ingredients: fresh mozzarella cheese, olive oil...

"Cooking Light"

Ingredients: pepper, red onions, watercress...

"Bel Paese means “beautiful country”."

Ingredients: bel paese cheese, prosciutto di Parma...

"Found in the May 2010 FN magazine."

Ingredients: salt & fresh ground pepper, fresh oregano...

"Italian prosciuttos are designated prosciutto cotto, which is cooked, and prosciutto crudo, which is raw (though, because of its curing, ready to eat). This recipe uses prosciutto cotto."

Ingredients: arugula leaves, fresh mozzarella cheese...

"Fom the May 2008 Cooking Light issue. Use this recipe as a template and customize it to your liking. Use hollowed-out focaccia or ciabatta, or try different herbs and cheese, for example. The recipe calls for cooking it in a skillet on the stove top, but a George Foreman grill works just as well."

Ingredients: cooking spray, French bread...