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"My aunt gave this recipe to me. These are wonderful little snacks!"

Ingredients: eggs, pecans...

"A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy."

Ingredients: corn syrup, eggs, pecan halves...

"If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them...you will too!"

Ingredients: eggs, pecans, flour...

"The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer."

Ingredients: corn syrup, eggs, pecans...

"this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie .."

Ingredients: eggs, light brown sugar...

"I found this recipe in the Capital Cookbook that is published by Fundcrafters. I baked it the first time for a bake sale and it was a real hit. It is fairly quick and easy to assemble. It is really rich, so a little goes a long way."

Ingredients: eggs, margarine, pecan halves...

"Don't like too sweet pecan pie? You'll like this one then, it's mostly nuts with just enough filling to hold them together. Nice change of pace and very decadent. I saw a pecan pie at a local Creole restaurant, in a suburb of Washington DC, that gave me the idea to develop this one."

Ingredients: eggs, light brown sugar...

"Southern Living; my father-in-law's favorite."

Ingredients: eggs, light brown sugar...

"The Camellia Grill's pecan pie is justifiably famous; oodles of 'em are eaten in-house at this beloved and venerable Uptown eatery, and they say they ship pies all over the country. They used to hand out a little card with the recipe, but they don't anymore. Here's what was on the card!"

Ingredients: eggs, light corn syrup, pecans...

"My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations."

Ingredients: corn syrup, eggs, pecan halves...

"This recipe came from a Karo label. It's really easy and very very good."

Ingredients: corn syrup, 9" unbaked pie shells...

Ingredients: 9 in. unbaked pastry shells, eggs...

"This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven..."

Ingredients: dark brown sugar, eggs...

"Our community recently had an old fashioned Pie Contest and this is the winning pie by Cindy Tymkiw. It looks easy and the raves about it could be heard miles away. Cindy says "Hope you enjoy! Even if you count your calories this is very hard to resist.""

Ingredients: eggs, light corn syrup...