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"I have always loved Olive Garden's Pomodoro. This is what I came up with when I experimented at home. This does not heat up your kitchen and is a light supper dish for those hot summer evenings. If you like spice, add some crushed red pepper flakes to taste. Just don't use anything but the freshest ingredients--you'll end up with something..."

Ingredients: fresh ground pepper, extra virgin olive oil...

"I saw one of the owners of Pasta Pomodoro make this on a local tv show. The measurements are approximate as he only demonstrated the ingredients used, no measurements. But this dish is easy and pretty hard to mess up. Mine tasted just as good as the one from the restaurant (I just tried this dish about a couple of weeks ago). A couple of pointers..."

Ingredients: cream, bow tie pasta...

"Basta Pasta was a great italian place in San Francisco . Sadly they went out of business a few years ago. Lucky for me when I was visiting the last time I asked the chef for the recipe, it came back on a greasy slip of paper with the basic ingredients and no amounts! I've only recently in the past few years enjoyed cooking so decided to give..."

Ingredients: dried basil, Cento Italian tomatoes...

"I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date."

Ingredients: shrimp, balsamic vinaigrette...

"Shrimp pasta pomodoro–level iii"

Ingredients: fat-free chicken broth, garlic...

"This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available."

Ingredients: fresh ground pepper, fresh parsley...

"This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano."

Ingredients: fresh basil leaves, dry pasta...

"Capture the flavor of vine-ripened tomatoes with this elegant-yet-quick, fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic to infuse them with flavor. From eatingwell.com."

Ingredients: fresh ground pepper, pasta shells...

"Inspired by a recipe from Chez Pim, adapted for year-round use. In tomato season, use fresh tomatoes, peeled, deseeded and squished in your hand."

Ingredients: olive oil, pasta...

"Throw in whatever veggies you have laying around for a bursting with flavor pasta recipe."

Ingredients: eggplants, garlic...

"As seen in Bon Appetit Magazine"

Ingredients: olive oil, onions...

"I came up with this recipe after years of altering my own family recipe.

This one is a keeper!!
Not for the quick-cook chef.

The recipe does go into incredible amounts of detail however every word is important when making the perfect pasta.

The trick is to use only the freshest ingredients, nothing tinned, dried..."

Ingredients: cloves, pepper...

"Diced eggplaant turns tender and tasty sautéed with garlic and olive oil. It is best served over angel hair pasta; however, any type of pasta will work.;) Serve with freshly grated Parmesan cheese or Feta and a mixed green salad with a bottle of cold Chianti ;).Printed from: recipeland.com -- 49740 1996-2009 & EatingWel.com -- 7674, July/August..."

Ingredients: fresh ground black pepper, eggplants...

"Simple meatless pasta dish."

Ingredients: angel hair pasta, fresh basil...