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"This is a basic simple marinara but big on flavor, it can be ready in 1 hour or you can cook it longer and even tastes better the next day that is why I strongly suggest to make this sauce 1-3 days ahead and refrigerate as the flavors will blend and intensify ---this freezes well so make a double recipe and freeze a batch for the next meal, you may..."

Ingredients: dried basil, fresh ground black pepper...

"A dish that can be served plain, or add sauted shrimp, or whatever else you can think of. The basic recipe is good. We enjoy it plain too."

Ingredients: fresh ground pepper, fresh parsley...

"There is a method to making the perfect sauce and that is a very long slow cooking time then refrigerate to blend the flavors, a good sauce needs time to "ripen" and develop it's full flavor, this sauce must be made a day or even up 4 days ahead in order for the flavors to intensify, the longer you leave it refrigerated the better it..."

Ingredients: dried basil, fresh ground black pepper...

"This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food"

Ingredients: pepper, dried basil...

"I've gotten 8 year old boys to eat this and ask for seconds. They never knew they were eating broccoli and I didn't tell them. I adore this dish. Normally I cook with olive oil but the butter in this sauce should not be substituted. It will serve 4 as a side dish or 2 as a main course. The original recipe comes from Rozanne Gold, a favorite..."

Ingredients: bow tie pasta, salt, water...

"This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!"

Ingredients: cracked black pepper, dried basil...

"This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!"

Ingredients: dry white wine, extra virgin olive oil...

"I got this from a magazine while waiting for the eye doctor too see me. Made it for dinner that night---Super easy and quick recipe"

Ingredients: garlic & herb spreadable cheese, pasta...

"This sauce has 3 ingredients and will be ready in the time it takes to cook the pasta. I like Aloutte cream/boursin cheese with this."

Ingredients: extra virgin olive oil, fresh spinach...

"Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking."

Ingredients: fresh basil, garlic...

"This makes a great side dish or a meal with a salad and french bread."

Ingredients: garlic, olive oil...

"A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti)."

Ingredients: extra virgin olive oil, fresh flat-leaf parsley...

Ingredients: fresh basil leaves, sun-dried tomatoes packed in oil...

"I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup..."

Ingredients: dried basil, fresh ground black pepper...