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"From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!"

Ingredients: coarse salt, extra virgin olive oil...

"This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping.
Servings and yield are estimates."

Ingredients: cilantro, dark sesame oil...

"Nice easy marinade. Toss the food to be marinated in the mixture, mix well and refrigerate for 2-24 hours. TIP: Here is a trick I like to use for whenever I buy meats, or poultry that I intend on freezing. I like to buy in bulk, but since I usually only make dinners for two I freeze the meat in ziplock bags. For example you can usually fit 1-2 chicken..."

Ingredients: ginger, green onions...

"from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling"

Ingredients: ground cumin, coffee beans...

"I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill)."

Ingredients: yellow mustard, pork rib racks...

"This recipe comes from Christine Cushing. She used it on grilled drumsticks. It is a wonderfully full flavoured sauce- the coffee adds alot of depth. Try it..."

Ingredients: cider vinegar, ground cumin...

"A nice side to many Italian dish that can be made upto 3 days ahead and grilled, fried, or toasted when ready to serve. Cool and chill time not included in cook time."

Ingredients: fresh rosemary, olive oil...

"My dad inspired this sauce, and I have experimented with it for 30 years. It is delicious on charcoal-grilled steak, chicken, hamburgers, and pork chops. My kids put it on their baked potato also. Some people really get into this sauce and pour large amounts over their food. You may need to double the recipe next time you make it. Marinate any leftovers..."

Ingredients: garlic, lemons, olive oil...

"This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade works for up to 2 lbs of meat. YUM!!"

Ingredients: extra virgin olive oil, fresh cilantro...

"From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses."

Ingredients: dried apricots, dry sherry...

"Enough marinade for about 1 1/2 - 2 pounds chicken, beef or pork."

Ingredients: chipotle peppers, cumin...

"Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing it would be great with potatoes and other veggies. Enjoy!"

Ingredients: dry red wine, olive oil...

"My favorite for grilling all year long, this marinade is a definite winner!"

Ingredients: peach jam, dry wine...

"Since we keep bees, recipes with honey are always a favorite, but I'd buy honey to make this one! Great brushed on grilled meat or use as a dipping sauce."

Ingredients: ground allspice, garlic, honey...