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"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"

Ingredients: garlic, milk, parmesan cheese...

Ingredients: cream, garlic, milk...

"By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk."

Ingredients: pepper, garlic, milk...

"Sinful and yummy! A definite splurge but so worth it!"

Ingredients: chives, cream cheese...

"Easy rich, creamy mashed potatoes. Garlic is cooked and mashed with the potatoes. From Taste of Home, by Myra Innes."

Ingredients: garlic cloves, potatoes, salt...

"tried and true."

Ingredients: pepper, garlic, margarine...

"I like to fix this whenever I do not have gravy."

Ingredients: milk, garlic cloves, salt...

"This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama's without them. Easy to make ahead and complements everything."

Ingredients: chives, dry breadcrumbs...

"A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour."

Ingredients: pepper, cream, milk...

"An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher."

Ingredients: garlic powder, milk...

"Oh man, these are a comfort food that goes with just about anything! I have been known to eat them by themselves :) This is definately one you will want to add to your recipe collection!"

Ingredients: fresh coarse ground black pepper, margarine...

"Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions."

Ingredients: fresh thyme, olive oil...

"Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly."

Ingredients: garlic, heavy cream, milk...

"This is based on a recipe from the Williams-Sonoma Potato cookbook. These have been our "company" or "holiday" mashed potatoes for many years. They can be made up to 2 hours ahead: cover loosely and allow to stand at room temperature; then reheat gently over low heat, stirring often, just before serving."

Ingredients: fresh ground pepper, yukon gold potatoes...