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"A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill."

Ingredients: cooked chicken, onions, pecans...

"Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper"

Ingredients: dill seeds, fresh parsley...

"This recipe is from top secret recipes. This actually tastes like the salad from applebees. It is a bit of work, but worth every second!!"

Ingredients: pepper, sliced almonds...

"So easy...so delicious! Great use for left over chicken."

Ingredients: cooked chicken, lemon juice...

"An easy, delicious salad that uses dried cranberries (Craisins)"

Ingredients: curry powder, granny smith apples...

"Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch."

Ingredients: pepper, honey mustard...

"Love the combination of flavors and textures in this savoury salad. Delicious also as a sandwich (leaving out the grapes). Try it cold or a yummy hot variation: on one slice of sweet, whole-grain bread, spread 1/2 cup of chicken salad and put under broiler until heated, but not bubbly; top with 3 slices of bacon and 1 slice of provolone cheese...."

Ingredients: Dijon mustard, thompson seedless grapes...

"I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef."

Ingredients: angel hair pasta, toasted sesame oil...

"This has to be the most requested recipe in my way-too-vast collection. It comes from Chiffonade Chef on the FC site, and she submitted it to Gourmet magazine some years ago. It was accepted and printed almost immediately. It's so easy, and so tasty, you will see why."

Ingredients: chipotle chiles in adobo, fresh cilantro leaves...

"(UPDATE: I just found out that the creator of this recipe is Recipezaar member dawnie2u! How cool is that?) I just got this recipe from Cook's Country magazine. A cook named Dawn from San Diego, California submitted it to the magazine and won first place in a chicken salad contest. We loved it so much, I thought I'd share it right away...."

Ingredients: pickled jalapeno chilies, fresh cilantro...

"This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!"

Ingredients: pepper, seasoned rice vinegar...

"Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)"

Ingredients: cilantro, cumin, ReaLime juice...

"From Cooking Light April 2005. A delicious twist on chicken salad."

Ingredients: plain fat-free yogurt, Dijon mustard...

"I saw Bobby Flay make this salad on one of his grilling specials on the Food Network. I made it last night, and wow was it ever delicious. It has become a new family favorite and is great for those who like a little spiciness with a nice crisp, cool salad. It is really easy to make and VERY easy to eat."

Ingredients: chipotle peppers, chili oil...