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"An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others."

Ingredients: cooking oil, cornstarch...

"An epicurious recipe I tried recently and LOVED! Easy chicken curry with a nice nutty sauce."

Ingredients: ground cumin, curry powder...

"This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

Ingredients: cornstarch, fresh ginger...

"Yumm, chicken and cashews for dinner. 30 mins or less start to finish."

Ingredients: cornstarch, salted cashews...

"The smell of this simmering on the stove is insane."

Ingredients: coconut milk, ground cumin...

"This recipe was adapted from ExtraVeganZa, which is a book I am thoroughly loving! For starters I halved the recipe - so you could easily double up again to get about enough for 6-7. There are a few things I did not halve including the curry powder and lime juice, just something to be aware of if you do double it, use those seasonings to taste. If..."

Ingredients: curry powder, fresh cilantro...

"Served at our wedding. A little pre-wedding snack with cocktails. Cashews are the perfect sweet nut for these pungent seasoning."

Ingredients: ground cumin, egg whites...

"Crispy chicken fingers coated with cashews dipped in spicy curry mayonnaise - yum!! This will serve 4 person as an appetizer, although we did polish off everything between the both of us! NOTE: Measure the cashews before chopping them (I use the PULSE button on my Tefal grinder). I find it's easier to use a pair of chopsticks to roll the chicken..."

Ingredients: ground cumin, cornstarch...

"A Chinese type of Chicken with Cashews recipe. I added less peanut oil when I was stir-frying as I thought six tablespoons was a bit to much. I used chicken liquid stock instead of water to give the recipe more flavour. I use bean sprout instead bamboo shoots (personal taste) however I think you could add any vegetables you wish without dramatically..."

Ingredients: corn oil, cornflour...

"This is the cashew chicken dish I served when I owned my restaurant. It's adapted from "The Chinese Menu Cookbook" by Hush and Wong."

Ingredients: cornstarch, dark soy sauce...

"This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer."

Ingredients: cinnamon sticks, cloves...

"When choosing salads as a low-fat diet choice be careful of ingredients used and the amount of dressing drizzled over the salad. Both can add up fat grams and calories quickly."

Ingredients: dry mustard, lettuce...

"Another one of our favorites. It takes a little time but well worth it."

Ingredients: cornstarch, sliced water chestnuts...

"Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily."

Ingredients: cornstarch, roasted cashews...