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"This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful."

Ingredients: eggs, fruit, milk...

"This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper."

Ingredients: eggs, milk, sugar...

"Easy to make,easier to enjoy! This custard is done when it appears set but still jiggles slightly. The custard will firm up as it cools. Bet you can't just eat a little!"

Ingredients: eggs, milk, nutmeg...

"No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking."

Ingredients: eggs, milk, salt...

"This custard is really good--hot or cold. Excellent when you've got too many eggs on hand, too."

Ingredients: eggs, fine sugar, heavy cream...

"A quick easy egg custard for times when comfort food is needed.
**Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this..."

Ingredients: eggs, milk, nutmeg...

"This recipe can easily be made dairy free-I have used soy milk for the milk and it was still delicious and creamy. The custard is baked until firm and has a layer of caramel sauce underneath."

Ingredients: eggs, milk, nutmeg...

"When my daughter was pregnant with her first child, she craved this custard. I made this almost every day for her. My grandmother told me that the secret for smooth custard is not to beat the eggs too much; just make sure they are blended well and that there are no pieces of egg floating around the mixture. Also, put a clean dish towel in the bottom..."

Ingredients: eggs, milk, salt...

"This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings. Note to World Tour participants - I believe the ingredients are typical for the Canada region."

Ingredients: eggs, berries, milk...

"*** Adopted Recipe ***"

Ingredients: eggs, cooked rice, milk...

"A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable..."

Ingredients: egg yolks, eggs, fat...

"This is a favorite recipe for breakfast or dessert.Its easy to prepare,and is delicious with fresh fruit. Also a tablespoon of orange zest whisked into the egg mixture adds a nice flavor twist."

Ingredients: egg yolks, eggs...

"Easy traditional custard with a difference that children like. Recipe source: Bon Appetit (November 1981)"

Ingredients: eggs, margarine, milk...

"From Mom's notebooks"

Ingredients: eggs, salt, sugar...