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22 recipes posted on

09/18/2012

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Carrot Cupcakes(Cook's Country)

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Recipe #487131

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Prep Time: 15 mins

Cook Time: 18 mins

Coppercloud

says:

If you prefer, you can grind the carrots in a food processor rather than grate them by hand. If you add the optional currants and walnuts, the cupcakes...

Soft and Chewy Dinner Rolls(ATK)

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Recipe #487120

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Prep Time: 1 hrs 10 mins

Cook Time: 15 mins

Coppercloud

says:

Beaten egg just before baking gave them extra crunch.

WW Broccoli and Parmesan Souffle

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Recipe #487088

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Prep Time: 15 mins

Cook Time: 53 mins

Bonnie G #2

says:

Found this on the Weight Watchers Site and with Points Plus it's only 3 points per serving. I love souffles, they are so empressive (IMHO) and what...

Madeleines(Cook's Illustrated)

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Recipe #487133

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Prep Time: 20 mins

Cook Time: 10 mins

Coppercloud

says:

Releasing the cookies immediately after removing them from the oven also proved crucial. To avoid imprinting lines on our cookies from wire cooling racks,...

Fluffy Make-Ahead Dinner Rolls(Cook's Country)

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Recipe #487121

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Prep Time: 2 hrs 50 mins

Cook Time: 27 mins

Coppercloud

says:

Don't get the milk mixture too hot or the dough won't rise.

Pancake Souffle

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Recipe #487093

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Prep Time: 15 mins

Cook Time: 15 mins

jlcave

says:

One big pancake...got this recipe from diners drive ins and dives

Cream Cheese Biscuits(Cook's Country)

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Recipe #487118

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Prep Time: 10 mins

Cook Time: 15 mins

Coppercloud

says:

To avoid rerolling, we cut the biscuits into squares instead of rounds.

French Onion and Bacon Tart(ATK)

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Recipe #487145

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Prep Time: 20 mins

Cook Time: 1 hrs

Coppercloud

says:

Either yellow or white onions work well in this recipe, but stay away from sweet onions, such as Vidalias, which will make the tart watery. Use a 9-inch...

The Best Pumpkin Pie(ATK)

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Recipe #487149

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Prep Time: 1 hrs

Cook Time: 1 hrs 15 mins

Coppercloud

says:

If you do not have a food processor, the pumpkin may be put through a food mill or forced through a fine sieve with the back of a wooden spoon. Alternatively,...

Sour Cream Coffee Cake With Brown Sugar-Pecan Streusel(ATK)

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Recipe #487151

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Prep Time: 20 mins

Cook Time: 50 mins

Coppercloud

says:

A fixed-bottom, 10-inch tube pan (with 10-cup capacity) is best for this recipe. Note that the streusel is divided into two parts—one for the inner...

Pumpkin-Nut Bread(Cook's Country)

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Recipe #487122

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Prep Time: 10 mins

Cook Time: 55 mins

Coppercloud

says:

Be sure to buy unsweetened canned pumpkin, not pumpkin pie filling, which is preseasoned and sweetened. This is a fairly stiff batter that takes a bit...

Chocolate Layer Cake)Cook's Country)

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Recipe #487130

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Prep Time: 15 mins

Cook Time: 20 mins

Coppercloud

says:

For this Chocolate Layer Cake recipe, we recommend Dutch-processed cocoa, which has a better flavor. “Blooming” the cocoa powder and unsweetened...

Onion-Braised Beef Brisket(ATK)

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Recipe #487142

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Prep Time: 20 mins

Cook Time: 5 hrs

Coppercloud

says:

This recipe requires a few hours of unattended cooking. It also requires advance preparation. After cooking, the brisket must stand overnight in the braising...

Cinnamon Babka(Cook's Country)

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Recipe #487119

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Prep Time: 3 hrs 30 mins

Cook Time: 45 mins

Coppercloud

says:

Cook's Country

Chocolate Cream Cupcakes(Cook's Counrty)

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Recipe #487128

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Prep Time: 15 mins

Cook Time: 22 mins

Coppercloud

says:

To ensure an appropriately thick filling, be sure to use marshmallow creme (such as Fluff or Kraft Jet-Puffed Creme), not marshmallow sauce.

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Search Results for "all"

22 recipes posted on

09/18/2012

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