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"A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. From Ro on allrecipes.com."

Ingredients: red snapper fillets, fresh lemon juice...

Ingredients: red snapper fillets, lemon juice...

"My favorite meal. Simple, easy and delicious."

Ingredients: red snapper fillets, green onions...

"I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish."

Ingredients: pepper, red snapper fillets...

"A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time."

Ingredients: cumin seeds, mild green chilies...

"Another quick and easy fish dish I have not tried. Hope someone out there will like it and let me know."

Ingredients: red snapper fillets, fresh orange juice...

"This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!"

Ingredients: red snapper fillets, dried thyme...

"This comes from The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson."

Ingredients: fresh ground pepper, oranges...

"Gourmet all the way!!! A lucious wine sauce. So easy to do."

Ingredients: dill weed, dry white wine...

"From Holly on allrecipes.com."

Ingredients: light olive oil, dried basil...

"This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!"

Ingredients: dry vermouth, garlic...

Ingredients: pepper, red snapper fillets...

"My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste."

Ingredients: cornstarch, chili bean sauce...

"This is a slightly alterd recipe from Epicurious. The spicy hot topping makes a nice change for baked fish."

Ingredients: cilantro, pepper...