A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets...

ID #32206

ID #251851

Fresh Red Snapper Tacos by Sam Zien

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1 Reviews

By Sureglad

A great recipe by Sam Zien of the new show "Just Cook This" on Discovery Health Channel.

ID #171033

Red Snapper and Nopalitos in Cilantro Sauce

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1 Reviews

By Cynna

Mexican dish featuring nopalitos(cactus) and red snapper. Posted for Zaar World Tour II '06

ID #50228

Red Snapper Stew

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3 Reviews

By SJG3483

Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve...

ID #370852

Oven Poached Red Snapper With Vegetables

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By Ice Cool Kitty

This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.

Roasted Red Snapper

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5 Reviews

By Carole Reu

ID #2848

ID #218311

Red Snapper, Pancetta With Herbed Caper Butter.

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By GondolaQueen

This is a REAL pleaser. I love it. My kids love it. It's fantastic. And, most of all, it looks hard, and requires nothing more than a blender, a bowl,...

ID #46720

Broiled Red Snapper

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By Tootsie

Quick and easy. From "Fish Cookery"

ID #260407

Lemon Barbecued Red Snapper

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By Lucky.Wife

A recipe from Kraft

Sauteed Red Snapper With Ginger-Lime Butter

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2 Reviews

By carmenskitchen

This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the...

Sauteed Red Snapper With Ginger-Lime Butter

ID #331585

ID #300700

Baked Red Snapper Fillets

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1 Reviews

By Frenchy Berk

From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or...

Red Snapper with Sesame Ginger Marinade

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2 Reviews

By Tebo

Although many microwaved dishes come out bland, this one turns out quite well due to the marinade. Even I, a non fish lover, thought this was pretty good...