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"I think this is a great Pad Thai recipe - quick and easy. It's certainly a favourite in our house. I would suggest making a double batch of the sauce, so the dish is even more flavorful. For those with milder tastes, cut back on the red pepper flakes. The recipe as is has quite a bite to it. This isn't a "authentic" Pad Thai recipe,..."

Ingredients: cilantro, eggs...

"Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!"

Ingredients: Thai red chili peppers, fresh cilantro...

"A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not..."

Ingredients: paad Thai sauce, eggs...

"From Sundays at Moosewood."

Ingredients: eggs, fresh gingerroot...

"Contributed by juleskess on goneraw.com, this was my very first raw meal dish. I have been eating Raw but I was not really putting anything into "preparing" something. This is very good and makes eating raw more interesting. The colors are lovely and the meal is healthy!"

Ingredients: almond butter, garlic...

"This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai. It's a wonderful mix of flavors - the sweetness is nicely contrasted with the tartness of the limes and red chilis. You can use chicken, pork, shrimp or a combination of all three...."

Ingredients: Thai rice noodles, eggs...

"My favorite Thai dish!"

Ingredients: chives, boneless pork loin...

"I saw this on an episode of Cooking Thin with Kathleen Daelemans. It looked so easy and so yummy. I haven't tried it yet, but will soon."

Ingredients: cooking oil, cilantro leaves...

"This is also nice with lychees added."

Ingredients: cucumbers, fresh cilantro...

"The inspiration for this recipe comes from one of my favorite cookbooks, The Clueless Vegetarian. I made a few adjustments here and there from the original."

Ingredients: cilantro, eggs, firm tofu...

"This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you'll have a mess in your wok. You can get away with 5 tbs. or so instead of the full 1/2 cup but you will have to work extremely fast to avoid the sticking...."

Ingredients: tamarind paste, shrimp...

"Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand."

Ingredients: cooking oil, eggs...

Ingredients: coconut milk, cornstarch...

"Recipe source: Redbook (January 2010)"

Ingredients: cilantro, mustard greens...