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"These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because..."

Ingredients: fresh ground black pepper, kosher salt...

"This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining since you eat it at room temperature."

Ingredients: fresh ground black pepper, eggplants...

"Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe."

Ingredients: confectioners' sugar, dried cranberries...

"I saw Ina Garten prepare this on the "Barefoot Contessa" show on Food Network. It is EXCELLENT, but very rich, great for entertaining."

Ingredients: dried apricots, dried cranberries...

"I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeños to taste, add some mango, and if you are watching your calories- eliminate or reduce the olive oil."

Ingredients: fresh ground black pepper, grape tomatoes...

"This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style"

Ingredients: cream cheese, fresh ground black pepper...

"I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many.
It is wonderful as soon as made and better after the flavors have melded. Cooking time is chilling time."

Ingredients: cider vinegar, Dijon mustard...

"Another of Ina's recipes that I can't wait to try! From the Episode Photo Finish."

Ingredients: grape tomatoes, garlic...

"Adapted from Barefoot Contessa Cookbook"

Ingredients: hot pepper sauce, kosher salt...

"This is a light pasta dish with plenty of shrimp, garlic, and lemon. I have reduced the amount of lemon and salt from the original recipe to suit my DBF's tastes. The leftovers are just as good heated up in the microwave the next day."

Ingredients: fresh ground black pepper, fresh lemon juice...

"This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in the book, I make the full amount just for me & DH, and use the leftover potatoes to make potato soup. Yum!

*Note= You will need a very large baking sheet; I divide the..."

Ingredients: fresh ground black pepper, small red potatoes...

"One of my favorite comfort foods made by Ina with cheddar and gruyere cheese and topped with fresh tomatoes."

Ingredients: fresh ground black pepper, fresh white breadcrumbs...

"This recipe is from Ina Garten, the "Barefoot Contessa". Prep time includes the hour that the pastry dough is in the frig."

Ingredients: ground allspice, granulated sugar...

"Take a break from the heat of the kitchen and whip up this perfect summer salad."

Ingredients: Dijon mustard, fresh ground black pepper...