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"This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't..."

Ingredients: pepper, lamb, lemon juice...

"A delicious way to cook chicken and quite low fat as well! Prep time doesn't include marinating."

Ingredients: fresh ginger, honey...

"Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press."

Ingredients: dried oregano, tzatziki...

"Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed."

Ingredients: chipotle chiles in adobo, adobo sauce...

"Easy way to grill and marinade chicken breasts. Prep time does not include marinade time."

Ingredients: pepper, hot sauce, lemon juice...

"Quick, easy and very similar to other Lemon garlic recipes but the ginger gives it some zing."

Ingredients: cumin, fresh ginger...

"Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad or whatever your heart desires."

Ingredients: crushed pineapple, extra virgin olive oil...

"I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it."

Ingredients: dried oregano, fresh parsley...

"This chicken has a wonderful flavor and the citrus makes it nice and tender. Plan ahead, because it does need to marinade 1-2 hours. We enjoy using the leftover chicken on top of mixed green salads. Prep time does not include maridading. Grilling time is estimated."

Ingredients: ground cumin, dried oregano...

"The kids like hamburgers on the grill, but I popped one of these in the corner for myself. The glaze is thick enough to stick to the chicken and will caramelize to a golden brown. I think this could be made under a brolier. Cooking is a Creative Sport."

Ingredients: dijon-style mustard, honey...

"This is from the August 2004 issue of Gourmet. It is a simple, flavorful, and juicy way to prepare chicken."

Ingredients: cinnamon, ground cumin...

"Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve with a greek salad and lemon roasted potatoes. From the "Friends of Hope" Cookbook...fundraiser for breast cancer care."

Ingredients: dried basil leaves, dried oregano leaves...

"This sauce is very tasty, and pretty healthy especially if you use low-fat/lite sour cream and cream cheese. I don't have a grille, so I use my George Forman. Often with the GFG, chicken comes out a little burnt if you use a sauce/marinade directly on the meat...this sauce is spooned on after the meat is cooked, so it works out perfectly!"

Ingredients: dry white wine, fresh parsley...

"This came out of the Sunday newspaper coupon flier. Sounded simple and yummy so I wanted to save it."

Ingredients: fresh ground pepper, fresh savory...