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"I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions blend into a delicious combination."

Ingredients: paprika, salt, beer...

"From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer"

Ingredients: dry rub seasonings, salt...

"This is simply the best beer can chicken I have ever had. You first rub a spice mixture over the chicken, then baste it with a delicious glaze. We've had it many times this summer. Winter's coming, and I can't wait to try it in the oven! This recipe makes two chickens; simply cut it in half if you prefer just one."

Ingredients: hot sauce, ketchup...

"A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook."

Ingredients: egg whites, egg yolks...

"Delicious barbecued chicken great for summer barbecues. Adapted from Bon Appetit (June, 1981)."

Ingredients: margarine, barbecue sauce...

"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"This was our first attempt at beer butt chicken and it was awesome! You can change the flavor a bit by changing the beer you use."

Ingredients: garlic powder, mustard powder...

"Please trust me on this and try this chicken out. It has the most amazing flavor, is very juicy, and best of all, it is so simple. One of those recipes where you set it on the grill and walk away. It comes from a show called "Ham on the Street" on Food Network."

Ingredients: ground cumin, fresh ground black pepper...

"I love to make this chicken and then I use the leftover cooked chicken for another meal. It is so moist and juicy!!! I do use Paula Deen's House Seasoning, which I will include a 1/4 of the recipe of it in the directions section."

Ingredients: garlic, lemon juice...

"This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours."

Ingredients: garlic, Italian dressing, beer...

"This German BBQ Chicken recipe is excellent with German sauerkraut and a side of mustard. The chicken can be cooked on a gas or charcoal grill. Chicken needs to marinate for 2 to 12 hours. BEER: Friedrich Dull Krautheimer Urtyp Dunkel and Kaltenberg Prinz Luit Weis Dunkel are great dark lagers. If you enjoy dark wheat beer, try it with Weihenstephaner..."

Ingredients: fresh basil, German mustard...

"Flavorful, moist and delicious! Those are the results you'll get with brining—give it a try. I found this recipe at Betty Crocker site. You can cook this in the oven as the directions state or cook it on the grill. Could even cook it using the beer-can chicken method on the grill or the oven, for even moister chicken."

Ingredients: pepper, garlic powder...

"(Also known as Drunken Chicken)"

Ingredients: whole chickens, oak chips...

"This chicken is fantastic! I have an indoor grill that I use in the winter season, and I make this chicken quite often....don't forget to marinade the chicken before grilling, as it won't have the same flavour. Note: prep time, does not include marinating the chicken."

Ingredients: fresh garlic, garlic salt...