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"From some of you here I understand this is the only way to have coffee. I've never tried it but wish I could join you half way across the world to have a cup with you. NOTE: Please see LeggyPeggy's review. She explains the optionals in this recipe. Thanks for the info Peggy!"

Ingredients: rose water, fresh coriander...

"You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do."

Ingredients: cucumbers, cumin...

"I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare."

Ingredients: pepper, eggs...

"This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste."

Ingredients: Greek yogurt, aleppo pepper...

"In 2006 we had a Zaar lunch at Efes One Turkish Restaurant at Albion in Brisbane. Their Turkish banquet was fabulous and this is one of the entrees we had. I wrote down the name of it on a table napkin, then googled recipes when I got home and experimented until I was able to replicate it. There are quite a few steps, but it's really quite simple..."

Ingredients: chopped tomatoes, eggplants...

"Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe."

Ingredients: feta cheese, fresh breadcrumbs...

"Thanks to friedel for sending me some pomegranate molasses! I am having so much fun with it, and this is a great vegetarian recipe. This really tastes better if you make it a day in advance and let the flavors blend. It can be served hot, warm, or at room temp."

Ingredients: anaheim chilies, eggplants...

"Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita bread or roll the mixture into meatballs and serve with the yogurt sauce on the side as an hors d'oeuvre. From EatingWell magazine May/June 2008..."

Ingredients: fresh ground pepper, whole wheat pita bread...

"Like I mentioned in my Bio, my mom wrote a cookbook back in 1984. It was a combination cookbook/biography. I have my own copy which is a really good thing - sad to say my mom doesn't cook anymore. Anyway, this is ONE of my many favorites that I make ALL the time. I don't mess with this recipe because you just don't mess with perfection!!!"

Ingredients: green beans, olive oil, onions...

"ZWT6 - NA*ME"

Ingredients: vermicelli, beef consomme...

"In Turkey, these pastries are generally eaten as a snack. They can be baked or deep-fried. To make Tavuk Borek as a main course, double the quantity of the filling. See the notes below. This recipe is from 'The Best of Lebanese and Middle Eastern Cooking' and has been posted for the 2005 Zaar World Tour. I have not yet made this recipe,..."

Ingredients: cinnamon, fresh ground pepper...

"An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas)."

Ingredients: salt & freshly ground black pepper, ground cayenne pepper...

"I am posting this for the ZWT 2006. No I haven't made or tried it. Compliments of About web page. Times and servings are guesses."

Ingredients: confectioners' sugar, cornstarch...

"Copied from a book called "The Spice Routes" by Chris & Carolyn Caldicott
that I borrowed from the library. I am posting it here, as I don't want to lose the
recipe. Great book to read as it combines exciting recipes from around the world with
entertaining and informative travelogue. Highly recommend this book."

Ingredients: cinnamon, cloves...