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"This recipe was adapted from a gourmet and international recipe website. The flavors sound wonderful and I will be making this soon. The african recipe can also be found in the Zaar World Tour 2005 swap."

Ingredients: dried marjoram, dry sherry...

"This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!"

Ingredients: fruit chutney, garlic, ketchup...

"This is for all those Garlic Lovers out there like myself, easy to make, a awesome meal."

Ingredients: brie cheese, fresh rosemary...

"Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney with Raisins and Red Chilies. Bought a rump roast that I sliced across the grain into steaks."

Ingredients: chutney, ketchup, mushrooms...

"I've not yet tried this recipe, but it sounds great for the grill this summer. A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). From EatingWell magazine April/May 2006, and "EatingWell Serves Two"...."

Ingredients: ground cumin, ground allspice...

"A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared.

From Good Housekeeping's Best Recipes 2004."

Ingredients: cinnamon, fresh coarse ground black pepper...

"This recipe is posted for ZWTII -- African Recipes. This recipe was found on Africanchop.com, it's from South Africa"

Ingredients: chutney, onions...

"Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century.

This recipe is from Epicurious."

Ingredients: coriander seeds, ground turmeric...

"Cook time does not include marinating time."

Ingredients: cumin, dried oregano...

"This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish is prettier. This is good served over coucous."

Ingredients: pepper, ground cumin...

"Found this tasty-sounding recipe on the "gutsygourmet" website. I haven't prepared it yet, but plan to soon. Cook time does not include marinating time."

Ingredients: dried marjoram, dry sherry...

"These are really good and have a nice oniony flavor. At first I was not sure I liked the oniony taste, but have grown accustomed to it now. If you don't like onion, this dish is NOT for you, if you do, try it, super simple and you will love it!"

Ingredients: fine breadcrumbs, steaks, oil...

"This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak."

Ingredients: sweet wine, dry red wine, oil...

"This recipe is great when you have left over papaya skin! Grilled steak is the star of many a braai. The papaya skin is the tenderizer for the steaks and the flesh can be saved for another recipe. The onions in the sambal are salted and then rinsed cleaned, this process softens them and removes their bitter juices. The Malay makes about 1 1/2 cups...."

Ingredients: chuck steaks, cider vinegar...