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"This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."

Ingredients: dried onion flakes, saffron...

"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

Ingredients: coriander, coriander seeds...

"This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Moroccan Saffron Chicken."

Ingredients: cinnamon sticks, cumin...

"A wonderful African inspired yellow rice dish that my Mum always makes. I have adapted her recipe slightly - and this cooks very well in a rice cooker - a gadget I would NOT be without! If you don't have any fruit chutney available, add a handful of sultanas & toasted flaked almonds and maybe a tablespoon of peach or apricot jam too. A wonderful..."

Ingredients: pepper, fruit chutney...

"A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."

Ingredients: milk, sugar, saffron threads...

"A delectable dessert that makes full use of fresh, luscious, ripe figs with a sophisticated saffron and honey syrup. This is often on my dessert menu when my figs are in season, and is an easy and yet impressive end to any special meal. Although I have suggested that you serve this warm, it is also lovely when served at room temperature or just slightly..."

Ingredients: cinnamon sticks, Greek yogurt...

"The national dish of Algeria, from http://www.thegutsygourmet.net"

Ingredients: couscous, extra virgin olive oil...

"(Recipe from Cooking Light magazine, December) This looks to good not to make.Note: To roast spices, heat the whole spices in a dry pan to release their natural volatile oils and bring out their full aroma and flavor. Use a small, heavy skillet. Add the whole spices (roasting ground spices tends to turn them bitter, so is best avoided) and place over..."

Ingredients: cinnamon sticks, anaheim chilies...

"Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."

Ingredients: cumin seeds, honey, lovage...

"From Ricardo. Posted for ZWT - NA*ME"

Ingredients: dried apricots, baby spinach...

"Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Halibut recipe is posted also Triple-Pepper Steamed Halibut."

Ingredients: couscous, fresh ground black pepper...

"This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak."

Ingredients: onions, dried cannellini beans...

"This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue."

Ingredients: cinnamon sticks, fresh ginger...

"A tagine is a Moroccan casserole dish, if you don't have one a normal casserole dish works just as well."

Ingredients: ground cumin, coriander...