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"Also called Salade de Carottes au Jus D'Orange. Adapted from a recipe by Fatema Hal. From Charlotte Puckette's book: The Ethnic Paris Cookbook. I am on the hunt for salad recipes and this one looks interesting to me, and I like that it can be served with diverse cuisines."

Ingredients: orange flower water, sugar...

"From: "Classic Vegetarian Cooking from the Middle East & North Africa"- Morroco. This is a great refreshing drink. The cinnamon doesn't incorporate well but it's still good."

Ingredients: orange flower water, Splenda granular...

"I found this recipe on the Reader's Digest web site and I'm posting it for ZWT 7.
This immune-boosting antioxidant cocktail supplies all your vitamin A for the day and more than half your requirement for vitamin C.
If you don’t have a blender or food processor, you can still whip up this beverage with a wire whisk in a deep..."

Ingredients: fresh ginger, orange juice...

"Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook.
Hope you enjoy!"

Ingredients: lemon juice, margarine...

"Refreshing West African, Tropical Fruit Salad."

Ingredients: coconut, ground cardamom...

"An easy dessert recipe posting for ZWT 4- Africa and ZWT 6 NA * ME. Found on the website Ethnic Cooking- Amie Kanu"

Ingredients: sliced almonds, desiccated coconut...

"A non-alcoholic drink the whole family can enjoy. A great way to start your day and sneak in that extra serving of fruit."

Ingredients: ginger, orange juice, bananas...

"If you want amazing flavor with little effort, this chicken is for you. Very easy and quick to prepare, but the results will have you wanting to lick your plate. The cinnamon, cumin, cayenne and orange flavors make this dish, and will leave you wanting more."

Ingredients: cinnamon, chicken base, cumin...

"This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!"

Ingredients: honey, olive oil, raisins...

"Another selection for the 2005 World Tour. A simple and lovely dessert from West Africa."

Ingredients: cinnamon, low-fat sour cream...

"I love the spice combinations of classic Moroccan cuisine. When I found this dish in one of my favorite chicken cookbooks I had to try it, as presented this is the recipe with my modifications. The flavors are just amazing and the orange juice and spices complement the fennel and red onion just so. (7 points)"

Ingredients: ground cumin, cornstarch...

"This recipe goes with fish entrees, has a delicious lemon zip and is easy to make! From Cooking Light."

Ingredients: couscous, fresh lemon juice...

"Great as a side or a meal in itself."

Ingredients: cinnamon, coriander seeds...

"Needs to refrigerate 4 hours before serving. Adapted from Moosewood."

Ingredients: ground cumin, fresh lemon juice...