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"Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional tagine & an electric tagine; but I realise that not everyone has one, so I have also tested this out in my crock pot; it works REALLY well and is better when cooking larger quantities...."

Ingredients: cinnamon sticks, dates...

"A recipe from Ricardo & Friends."

Ingredients: couscous, dates, eggs...

"Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."

Ingredients: cinnamon, dates...

"An easy and delicious snack or dessert, great put on cookie trays! Serving dates stuffed with nuts and bowls of warm milk to visitors is a symbol of hospitality in North African homes.
African, and posted for the ZWT."

Ingredients: cinnamon, dates, honey...

"I found a recipe and ended up changing it quite a bit! I hope you like it! Of course, add as little or as much spice as you like. :D"

Ingredients: ground cardamom, dates...

"This is a wonderful Middle Eastern dessert."

Ingredients: cinnamon, dates...

"This is a simple tagine recipe that can be cooked in a large saucepan or casserole. very easy to prepare and cook. This freezes well too - just don't use the nuts and coriander until reheated and ready to serve ; )"

Ingredients: dates, fresh coriander...

"Posted for the Zaar World Tour 2006-Algeria.
From the "Best of International Cooking" cookbook. I have not had the opportunity to try this recipe yet. UPDATE--I am posting this suggestion from a reviewer for making the preparation much easier: pulse the almonds and sugar in a food processor, then pulse in the cornstarch and whole pitted..."

Ingredients: cornstarch, orange-flavored liqueur...

"From 70 Medecins de France Le Tresor De La Cuisine Du Bassin Mediterraneen and found in The Good Cook Classic Desserts. 1/2 lb dates is about 2 cups."

Ingredients: dates, egg whites...

"Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix..."

Ingredients: cinnamon, sliced almonds...

"A taste of African cuisine..."

Ingredients: coriander, couscous, dates...

"This is based on a chicken recipe from Australian Good Taste magazine but I made it veggo. I have successfully used Chinese red dates in this recipe. The ginger can make it a little spicy if it is very fresh, if required serve with a little good quality yoghurt."

Ingredients: ground cumin, couscous...

"Easiest ever. The combination of the sweetness of the dates the slight saltiness of the cream cheese, and the savoury of the paprika works out surprisingly well."

Ingredients: cream cheese, dried dates...

"Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food)."

Ingredients: cinnamon sticks, clear honey...