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"This is an award winning soup recipe. The soup should be silky and smooth but not thick; it should be spicy, but not too hot; it should have a sharpness of tomato and lemon, but not be sour; it should taste of peanuts, but not of peanut butter. It freezes beautifully.

Note - I just adopted this one -- it was originally posted by my friend..."

Ingredients: chunky peanut butter, cilantro...

"This soup has some strange ingredients, but I swear that it's some of the best soup I've ever had."

Ingredients: ginger, green bell peppers...

"A spicy soup for a cold night!"

Ingredients: chunky peanut butter, curry powder...

"Spicy, sweet, aromatic, and succulent all at once.This is a wonderful soup, reflective of the hot African sun of its origin."

Ingredients: coconut, curry powder, garlic...

"A hearty Moroccan soup from one of my favourite Aussie magazines - recipe adapted to suit my family."

Ingredients: ground cumin, couscous...

"This is really quick, but different enough to impress guests (just make sure they're not spice-wimps!)"

Ingredients: chunky peanut butter, curry powder...

"This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead of sauteing the onion and chicken, simply add them to the water and continue cooking the soup as below."

Ingredients: coriander, salt & freshly ground black pepper...

"A more "lemony" flavor than the chicken noodle soups we are used to."

Ingredients: pepper, ground cumin...

"Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have time to make them. Also, I try to go as low-fat and low-cost as possible, so all the ingredients are primarily store brand."

Ingredients: fat free cream cheese, chicken tenders...

"This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book were contributed by American Cape Verdeans who are active in preserving their cultural heritage. The..."

Ingredients: onions, short-grain white rice...

"I created this dish one night just fiddling around. Everyone who tries it loves it, even those who hate spicy foods. My husband swears it is like Moroccan food, so I suggest serving it over cous cous."

Ingredients: garlic, lemon pepper, paprika...

"from Boma, Animal Kingdom Lodge"

Ingredients: collard greens, garlic...

"From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers are not low but you are getting a whole and very filling meal! The couscous also makes a nice side dish for chicken, fish or lamb. Make the couscous..."

Ingredients: cinnamon, ground cumin...

"Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this is one of my all time favourite soups. It's great all year round but especially loved during Ramadan or to eat when you are feeling ill. It is the..."

Ingredients: cinnamon sticks, egg yolks...