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"Bobotie is a very old South African dish with probable origins in Indonesia or Malaysia. The name derives from the Indonesian "bobotok," and the dish was likely adapted by Dutch traders and brought back to the region around Cape Town. Every South African cook has his or her own favorite version of this dish, some very simple, others quite..."

Ingredients: curry powder, eggs...

"Adapted from the Afi Chef website. Posting for ZWT 4.
This lacks the fruit that is common in a lot of Bobotie recipes and is the reason I was attracted to it in the first place. It has a nice light curry flavour and a hint of sweetness."

Ingredients: cooking oil, curry powder...

"These are a tasty little snack-I like it spiced up with a hot African Peanut Sauce for dipping."

Ingredients: ground cumin, fresh ground pepper...

"This is a dish from the Malay cooks that were taken by the Dutch to SA"

Ingredients: curry powder, eggs...

"I have been playing around with my rusk recipe (wholewheat buttermilk rusks) and I have tweaked it a little for completely different version. Hubby says these are better! A lower GI version, if you like."

Ingredients: mixed seeds, margarine, nuts...

"This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;)
Just a word of warning, if you have never made this kind of bread before, you will be shocked..."

Ingredients: nigella seeds, egg yolks, eggs...

"This is the Quisine Queen's attempt to lighten up a recipe for Middle Eastern Tuna Salad Pitas Middle Eastern Tuna Salad Pitas by Nick's Mom. I eliminated the hummus, mayo and sesame oil completely and made up a lighter version of the dressing by using 2% yoghurt (Greek-style - the 0% is also good - and less fat) and ingredients normally found in hummus...."

Ingredients: ground cumin, whole wheat pita bread...

"A luscious Lebanese chicken pita sandwich much like a gyro but not so overpowering. The chicken is best when grilled but can be done in the oven; the whole thing is wrapped up in a yummy pita (the soft, flat kind, not pocket bread) with garlic-cucumber sauce plus lettuce and tomatoes."

Ingredients: white meat chicken, cucumbers...

"This is a different dish for vegetarians. Very tasty!"

Ingredients: curry powder, pappadams, eggs...

"Based on a recipe from an article in Bon Appetit's May 1985 issues called "The Exciting Flavors of Tunisia" by Copeland Marks."

Ingredients: fresh ground pepper, eggs...

"This is from an Egyptian website and it gives no times at all so I'm guessing at them. Posted for Zaar World TourIII"

Ingredients: fresh ground black pepper, cooked long-grain rice...

"Many food writers credit this as being a food of Lebanon and it is made in Lebanon. However, the original idea is Arabic/Islamic and is found in the Hebrew world as well. This has been made for centuries with little change to the original idea and is used in all of the Arabic/Islamic world. No matter the history it is yummy and makes a perfect mezze!..."

Ingredients: white cheese, ground thyme...

"From “North African Cooking” by Hilaire Walden."

Ingredients: cilantro, ground cumin, eggs...

"Chef Hassan M'Souli is the owner of Out of Africa restaurant in Manly, in Sydney, Australia and the author of Moroccan Modern, from which this eggplant recipe is taken."

Ingredients: ground cumin, salt & freshly ground black pepper...