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    We returned 12 recipes for...

    "RED SNAPPER"x

    "african" x

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    Moroccan Red Snapper With Cumin Seeds
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    A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time.

    Moroccan Red Snapper With Cumin Seeds

    Recipe #137685

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    Moroccan Red Snapper With Cumin Seeds
    By Chef Kate on September 16, 2005

    Recipe #137685

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    "A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time."
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    Ingredients: cumin seeds, mild green chilies...

    Rating: 97.80%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Egyptian Red Snapper in Red Pepper Mint Sauce
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    This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!

    Egyptian Red Snapper in Red Pepper Mint Sauce

    Recipe #133946

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    Egyptian Red Snapper in Red Pepper Mint Sauce
    By Pot Scrubber on August 18, 2005

    Recipe #133946

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    "This recipe is posted for the Zaar World Tour 2005. This sounds like something I would love!"
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    Ingredients: red snapper fillets, dried thyme...

    Rating: 94.20%;

    7 Reviews

    Prep Time:2 mins

    Total Time: 20 mins

    Recipe #306072

    Moroccan Red Snapper With Chermoula
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    The recipe for Chermoula (a mixture of garlic, sea salt, and spices that adds great flavor to the dish) is included. Fish needs 1 hour marinating time....

    2 More Info
    Moroccan Red Snapper With Chermoula
    By Julie B's Hive on May 30, 2008

    Recipe #306072

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    "The recipe for Chermoula (a mixture of garlic, sea salt, and spices that adds great flavor to the dish) is included. Fish needs 1 hour marinating time. From Ethnic Cuisine."
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    Ingredients: ground cumin, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #455302

    Red Snapper With Rougail Sauce
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    A fish dish from the Seychelles taken from the Worldwide Gourmet .com and posted for ZWT7

    3 More Info
    Red Snapper With Rougail Sauce
    By WicklewoodWench on May 6, 2011

    Recipe #455302

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    "A fish dish from the Seychelles taken from the Worldwide Gourmet .com and posted for ZWT7"
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    Ingredients: fresh ginger, fresh tomatoes...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Spicy West Indies Fish
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    You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time,...

    Spicy West Indies Fish

    Recipe #423295

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    Spicy West Indies Fish
    By kellychris on May 5, 2010

    Recipe #423295

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    "You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice chest for the fish if you are going somewhere like a park) and grill it. Fish cooks quickly on the grill so you should have a spicy meal in minutes."
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    Ingredients: ground cumin, cooking spray...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 37 mins

    Yamou’s Grilled Fish With Chermoula
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    This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and...

    Yamou’s Grilled Fish With Chermoula

    Recipe #266963

    5 More Info
    Yamou’s Grilled Fish With Chermoula
    By Chef Kate on November 20, 2007

    Recipe #266963

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    "This very simple, very delicious dish comes from a charming cookbook/travel book called "The Ethnic Paris Cookbook" by Charlotte Puckette and Olivia Kiang-Snaije."
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    Ingredients: cumin, salt & freshly ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Fish Balls in Tomato-Basil Sauce
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    This Italian and Libyan- influenced dish is great to serve in the summer months.

    Fish Balls in Tomato-Basil Sauce

    Recipe #317633

    6 More Info
    Fish Balls in Tomato-Basil Sauce
    By Sephardi Kitchen on August 5, 2008

    Recipe #317633

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    "This Italian and Libyan- influenced dish is great to serve in the summer months."
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    Ingredients: corn, chopped tomatoes, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Seafood Tagine
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    From Costal Living January 2004

    Seafood Tagine

    Recipe #252385

    7 More Info
    Seafood Tagine
    By Chef #573036 on September 11, 2007

    Recipe #252385

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    "From Costal Living January 2004"
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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 73.40%;

    3 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 40 mins

    Recipe #193533

    Moroccan Fish Stew
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    A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if...

    8 More Info
    Moroccan Fish Stew
    By Ozzy on November 2, 2006

    Recipe #193533

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    "A friend saw this being created on a TV cookery show and decided to do it for me, it is just so tasty I had to post it, please please try this dish if you don't you'll never know how good this really is!"
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    Ingredients: cinnamon sticks, ground cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #233394

    Baked Moroccan Snapper in a Bag
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    Snapper is one of my favorite fish.I like to make this dish because its easy not so messy and has alot of flavor. Hope you enjoy it too.

    9 More Info
    Baked Moroccan Snapper in a Bag
    By Marlitt on June 8, 2007

    Recipe #233394

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    "Snapper is one of my favorite fish.I like to make this dish because its easy not so messy and has alot of flavor. Hope you enjoy it too."
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    Ingredients: Spanish onions, pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #455787

    Pick a Pepper Soup
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    Pick a Pepper Soup is a traditional Equatorial Guinea recipe for a classic stew of red snapper with tomatoes, onions, chillies and spices that's served...

    10 More Info
    Pick a Pepper Soup
    By Lavender Lynn on May 11, 2011

    Recipe #455787

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    "Pick a Pepper Soup is a traditional Equatorial Guinea recipe for a classic stew of red snapper with tomatoes, onions, chillies and spices that's served with rice."
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    Ingredients: dried basil, red snapper fillets...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    Recipe #476621

    Moroccan Green Fish Curry (With Snapper)
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    Taken from here = http://www.lifestylefood.com.au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn't on the website.

    11 More Info
    Moroccan Green Fish Curry (With Snapper)
    By Satyne on March 20, 2012

    Recipe #476621

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    "Taken from here = http://www.lifestylefood.com.au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn't on the website."
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    Ingredients: pepper, coriander...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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