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"Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!"

Ingredients: cornmeal, warm water...

"If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time."

Ingredients: cooking oil, salt, sugar...

"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."

Ingredients: cornmeal, dry active yeast...

"In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider."

Ingredients: wheat berry sprouts, honey...

"Another great recipe from my Care2 network's recipeshare pages. This one is also contributed by Niki C. Sounds delicious!! According to Niki, This Ethiopean Honey Bread is really delicious and a winner at any fair, or home crafts show. Enjoy all!! ;) ***just a note re: yeast since it wouldn't allow me to submit 1 packet for size, Approximately..."

Ingredients: eggs, honey, milk...

"From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. Especially good for serving with tagines or stews with lots of liquid that needs sopping up. I'm sure it would work well made with all white flour instead of the white/whole wheat blend. Prep time includes rising time."

Ingredients: milk, salt, sesame seeds...

"Very traditional 'deep-fried breadrolls'; sounds weird but unbelievably good.
We grew up with these at least once a week: either filled with curried 'mince' (ground beef) (these we called curry bunnies); or just halved and spread with butter and preserves or syrup. Yumm."

Ingredients: fast-rising active dry yeast, oil...

"This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise."

Ingredients: warm water, salt, sesame seeds...

"Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe."

Ingredients: feta cheese, fresh breadcrumbs...

"Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe from "the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa." Cook time includes rising time."

Ingredients: ground cumin, eggs, ghee...

"this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast.
but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much."

Ingredients: dry active yeast, warm water...

"Yummy!! Easy, tasty and not overly sweet. Great for sandwiches or to just eat plain. I've always liked sweet things, so for some people you may want to use a little less honey.
This is my new fav!!"

Ingredients: cinnamon, eggs, honey...

"A lovely sweet bread from Africa! Prep time does not include rising time."

Ingredients: eggs, honey, salt...

"This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf."

Ingredients: eggs, honey, milk...