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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 recipes for...

    "african" x

    "historical-traditional" x

    "veal" x

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    Moroccan Spiced Veal
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    The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.

    Moroccan Spiced Veal

    Recipe #319862

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    Moroccan Spiced Veal
    By joycooklove on August 17, 2008

    Recipe #319862

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    "The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering."
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    Ingredients: cinnamon, coriander leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #135128

    Hajar's Zwina Beef Kefta
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    Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau....

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    Hajar's Zwina Beef Kefta
    By Hajar Elizabeth on August 26, 2005

    Recipe #135128

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    "Beef, ground, is by FAR the MOST popular way that Moroccan home cooks use beef. We prefer young beef as we call it here which is also called veal/veau. HOWEVER, veal is raised free range here and used from 6 months to 1 year old. See Hajar's Morocco for Foodies Column 4 on meats in the African Forum. This is served most popularly at home, braziers..."
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    Ingredients: fresh ground black pepper, fresh coriander...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #468135

    Mediterranean Stuffed Eggplant - Low Carb and Primal/Paleo
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    This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers....

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    Mediterranean Stuffed Eggplant - Low Carb and Primal/Paleo
    By getfitkate on November 13, 2011

    Recipe #468135

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    "This stuffed eggplant recipe is phenomenal and very versatile. Use the meat "stuffing" to fill mushrooms and bake for delicious party appetizers. It makes 4 servings... but you may just want to eat the entire recipe yourself. This is intentionally a low carb, high fat (LCHF) recipe. If you want to tone down the fat content, feel free to..."
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    Ingredients: cinnamon, cayenne powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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