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    Recipe #310624

    Preserved Meyer Lemons
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    Preserving a Meyer lemon captures its glorious perfume. We’ve adapted cookbook author Paula Wolfert’s quick method, our favorite, and made it even faster...

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    Preserved Meyer Lemons
    By Citruholic on June 25, 2008

    Recipe #310624

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    "Preserving a Meyer lemon captures its glorious perfume. We’ve adapted cookbook author Paula Wolfert’s quick method, our favorite, and made it even faster by blanching the lemons first. The rind of a preserved lemon is a common ingredient in Moroccan dishes; we also love it in all kinds of soups, stews, and salads and as a low-fat alternative to olives...."
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    Ingredients: coarse salt, meyer lemons...

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    Prep Time:120 hrs

    Total Time: 120 hrs 15 mins

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