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"Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century.

This recipe is from Epicurious."

Ingredients: coriander seeds, ground turmeric...

"This is the Quisine Queen's attempt to lighten up a recipe for Middle Eastern Tuna Salad Pitas Middle Eastern Tuna Salad Pitas by Nick's Mom. I eliminated the hummus, mayo and sesame oil completely and made up a lighter version of the dressing by using 2% yoghurt (Greek-style - the 0% is also good - and less fat) and ingredients normally found in hummus...."

Ingredients: ground cumin, whole wheat pita bread...

"This salad is a meal in itself."

Ingredients: albacore tuna in water, dried oregano...

"This is a Cape Verdean classic. I grew up in an area with a large Cape Verdean population and this was a common quick, easy, and traditional dinner at several of my friends' houses. For best results use Portuguese or Cape Verdean canned tuna in oil."

Ingredients: cilantro, cumin, fresh parsley...

"Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent."

Ingredients: feta cheese, green olives...

"This healthy and colourful dish is known as Meshweya in Tunisia. It's a great appetiser or a whole summer meal on its own."

Ingredients: extra virgin olive oil, green peppers...

"I got this recipe from my grandma's "Philadelphia" magazine. It is credited to the "fish master" Chip Roman of Conshohocken's Blackfish restaurant. The tomatoes take 4 hours to cook, which is included in the cook time. They are so delicious. You must use merguez sausage in this dish, which is a lamb sausage. Do not..."

Ingredients: chives, sherry wine vinegar...

"This is a simple dish with wonderful flavour. Enjoy as a light meal or as a starter to a larger one."

Ingredients: tuna fish, lemon juice...

"Jazz up tuna with Moroccan spices for a super fast meal."

Ingredients: cilantro, ground cumin...

"This is from "Cuisines of Portuguese Encounters", in which the author gives the recipes for things she has sampled in Portugal and its former colonies. I haven't made it yet."

Ingredients: coconut, pepper...

"I found this Tunisian recipe by luck on a Tunisian website. It sounded interesting, my husband loved it, it is now one of our regular meal."

Ingredients: pepper, dried mint, eggs...

"An easy weeknight meal idea."

Ingredients: ground cumin, couscous...

"Stuffed Sweet Peppers with tuna and anchovy fillets."

Ingredients: fresh ground pepper, eggplants...

"Brik (pronounced "breek") are a staple of North African cuisine. This recipe was adapted from Gourmet magazine--theirs was WAY too complicated, as it involved dropping a whole egg into a well made of tuna, then enfolding the whole shebang in an egg roll skin and trying to fry it without breaking the yolk. Impossible!
The flavors of this..."

Ingredients: cinnamon, pepper, cumin...