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    We returned 16 recipes for...

    "african" x

    "historical-traditional" x

    "tarts" x

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    This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the...

    Peanut Butter Banana Tart

    Recipe #121033

    0 More Info
    Peanut Butter Banana Tart
    By PaulaG on May 9, 2005

    Recipe #121033

    "This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc."
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    Ingredients: vanilla pudding mix, banana flavoring...

    Rating: 85.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4.

    South African Crustless Milk Tart

    Recipe #306000

    1 More Info
    South African Crustless Milk Tart
    By Enjolinfam on May 29, 2008

    Recipe #306000

    "This desert recipe was given to me by my South African friend Sheralee. I haven't tried it yet, but it sounds delicious. Posted for ZWT 4."
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    Ingredients: cinnamon, eggs, milk...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla...

    Spiced Melktert Dutch Milk Tart

    Recipe #174131

    2 More Info
    Spiced Melktert Dutch Milk Tart
    By Rita~ on June 20, 2006

    Recipe #174131

    "A South African Tart. For a richer vanilla flavor, add a split vanilla bean, with the seeds, to the milk along with the cinnamon stick, and omit the vanilla extract."
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    Ingredients: cinnamon sticks, cornstarch...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #113316

    This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets...

    3 More Info
    Crustless Milk Tart
    By keribarr on March 14, 2005

    Recipe #113316

    "This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets - so give it a chance to set once cooked. I don't think that it needs custard or cream or ice cream with it...besides you won't just want 1 helping!!!"
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    Ingredients: eggs, margarine, milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #439218

    This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall"...

    4 More Info
    Almond and Apricot Tart
    By Zurie on October 11, 2010

    Recipe #439218

    "This is an old South African favourite, often made for the small Home Industry outlets and for our numerous interesting roadside "farm stall" coffee shops, where good preserves, breads and bakery goods are often for sale. If you like almonds, this is for you."
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    Ingredients: apricot halves, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #424330

    From Canadian Living, a traditional Casablanca food. Time does not include chill time.

    5 More Info
    Clementine Tarts
    By Az G on May 10, 2010

    Recipe #424330

    "From Canadian Living, a traditional Casablanca food. Time does not include chill time."
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    Ingredients: mandarin liqueur, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 5 mins

    Recipe #333358

    Lemon Meringue tart to die for,my grandmother has made this tart for the last 70 years she still makes it she is 92 years old now, all her grandchildren...

    6 More Info
    Lemon Meringue Tart Made With Condensed Milk
    By JeanineD 2 on October 27, 2008

    Recipe #333358

    "Lemon Meringue tart to die for,my grandmother has made this tart for the last 70 years she still makes it she is 92 years old now, all her grandchildren have been given a copy of this recipe.
    I love making this lemon meringue tart as it is very easy to make, it delectable.
    I use one packet 200g of tennis biscuits these contain coconut, use..."
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    Ingredients: condensed milk, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #321405

    This is my recipe for pawpaw tarts which are just little papaya pies.
    They are little and are perfect for lunches, picnics, or any other place you...

    7 More Info
    Pawpaw (Papaya) Tarts
    By Liberian_Chef on August 26, 2008

    Recipe #321405

    "This is my recipe for pawpaw tarts which are just little papaya pies.
    They are little and are perfect for lunches, picnics, or any other place you want to take them.

    The tarts are very easy to make. The challenging thing is to find a green pawpaw. You may have to make a special trip to your local African, Oriental or Spanish store...."
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    Ingredients: cinnamon, lime juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    This recipe I got from a friend years ago.
    The powdered coffee creamer give this tart a delectable flavour and velvet texture.
    Quick and easy...

    Velvet Coffee Creamer Tart

    Recipe #367150

    8 More Info
    Velvet Coffee Creamer Tart
    By JeanineD 2 on April 21, 2009

    Recipe #367150

    "This recipe I got from a friend years ago.
    The powdered coffee creamer give this tart a delectable flavour and velvet texture.
    Quick and easy to make.
    This tart must be made the day before as it must be put into the refrigerator for at least 20 hours."
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    Ingredients: coffee creamer, condensed milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #233002

    From Caribbean Choice, untested by me, posted for ZWT III.

    9 More Info
    "From Caribbean Choice, untested by me, posted for ZWT III."
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    Ingredients: dark rum, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #246448

    A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food.

    10 More Info
    Aunty Sue's Milk Tart
    By Shar Cooks on August 14, 2007

    Recipe #246448

    "A traditional South African tart (the milk tart, not Aunty Sue!!) I know it is a lot of milk and eggs, but really good comfort food."
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    Ingredients: cornflour, eggs, milk...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs

    Recipe #476224

    Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four...

    11 More Info
    "Having emigrated to England nearly 10 years ago, there are few tastes that remind me of home, and Melk Tert is definitely one of them. Between the four of us in my family growing up, we'd finish an entire tart in a Sunday afternoon and fight over who got the bigger slice. It's consistancy is like cheesecake, and it has a dusting of cinnamon..."
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    Ingredients: cinnamon, cornflour...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #368105

    This is a type of custard pie made in South Africa. This is a simple yet totally satisfying dessert or as a treat with coffee.

    12 More Info
    South African Melktert (Milk Tart)
    By Debbie Boere Vrou on April 27, 2009

    Recipe #368105

    "This is a type of custard pie made in South Africa. This is a simple yet totally satisfying dessert or as a treat with coffee."
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    Ingredients: cinnamon, cornstarch...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #375579

    My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I...

    13 More Info
    "My own variation on the very popular South African style of Lemon Meringue Pie. Has a biscuit base, delicious tart lemon filling and fluffy meringue. I worked out the recipe based on others I'd found and trying to approximate the pie I remembered from my childhood!

    Can be made either as two big pies (shallow 20cm, or in theory one deep..."
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    Ingredients: condensed milk, digestive biscuits...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #221035

    An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped...

    14 More Info
    Tipsy Tart
    By Ant on April 6, 2007

    Recipe #221035

    "An old South African recipe; I remember my mom making this almost every weekend. It has a strong brandy flavor and is delicious served warm with whipped cream or vanilla ice cream."
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    Ingredients: dates, margarine, nuts...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 55 mins

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