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    We returned 16 recipes for...

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    Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish.

    Taste of Morocco

    Recipe #19901

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    Taste of Morocco
    By Mirj on February 18, 2002

    Recipe #19901

    "Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."
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    Ingredients: cinnamon, ground cumin...

    Rating: 93.40%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    very simple to make, and a lovely side dish.

    Moroccan Beet Salad

    Recipe #99852

    1 More Info
    Moroccan Beet Salad
    By chia on September 15, 2004

    Recipe #99852

    "very simple to make, and a lovely side dish."
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    Ingredients: cumin, extra virgin olive oil...

    Rating: 97.40%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Easy and different with a great taste.

    Moroccan Carrot Salad

    Recipe #50012

    2 More Info
    Moroccan Carrot Salad
    By Caryn Gale on January 6, 2003

    Recipe #50012

    "Easy and different with a great taste."
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    Ingredients: cumin, fresh parsley...

    Rating: 90.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out...

    Pumpkin Peanut Soup

    Recipe #13564

    3 More Info
    Pumpkin Peanut Soup
    By Mirj on October 31, 2001

    Recipe #13564

    "The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen"
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    Ingredients: coriander, creamy peanut butter...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #38129

    A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids.

    4 More Info
    Potato and Green Bean Salad, Egyptian Style
    By Mirj on August 23, 2002

    Recipe #38129

    "A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids."
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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    Rating: 96.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #53455

    This is another one of those amazing recipes that I get from my upstairs neighbor. I have to actually watch her cook so I can get approximate measurements....

    5 More Info
    Moroccan Chicken Tagine With Honey and Apricots
    By Mirj on February 5, 2003

    Recipe #53455

    "This is another one of those amazing recipes that I get from my upstairs neighbor. I have to actually watch her cook so I can get approximate measurements. In my next life, I want to be Moroccan!"
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    Ingredients: cinnamon sticks, dried apricots...

    Rating: 90.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #28175

    My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them...

    6 More Info
    Sfinj -- Moroccan Doughnuts
    By Mirj on May 13, 2002

    Recipe #28175

    "My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time includes time for the dough to rise."
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    Ingredients: baker's yeast, salt, flour...

    Rating: 100.00%;

    3 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 20 mins

    Recipe #25535

    This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead...

    7 More Info
    Zesty Chicken Soup with Tomatoes and Rice
    By Mirj on April 18, 2002

    Recipe #25535

    "This is a zesty North African soup. The chicken can be served in the soup or reserved for other uses. If you'd like a leaner soup, omit the oil. Instead of sauteing the onion and chicken, simply add them to the water and continue cooking the soup as below."
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    Ingredients: coriander, salt & freshly ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is definitely something "different" than your usual Thanksgiving fare.

    Moroccan Pumpkin Soup (L'hamraak Garagh)

    Recipe #13577

    8 More Info
    Moroccan Pumpkin Soup (L'hamraak Garagh)
    By Mirj on October 31, 2001

    Recipe #13577

    "This is definitely something "different" than your usual Thanksgiving fare."
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    Ingredients: cinnamon sticks, fresh pumpkin...

    Rating: 80.00%;

    12 Reviews

    Prep Time:12 mins

    Total Time: 1 hrs 42 mins

    Recipe #289750

    This is a hearty and sweet dish that depends alot on the veggie used in it. You can use whole chicken or just the chicken breast.
    It is meant to...

    9 More Info
    Moroccan Chicken
    By KosherCook on March 3, 2008

    Recipe #289750

    "This is a hearty and sweet dish that depends alot on the veggie used in it. You can use whole chicken or just the chicken breast.
    It is meant to be served over a bed of Couscous but that is not a recipe requirement. The recipe would also be wonderful if raisins or dates were added."
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    Ingredients: cinnamon, cilantro leaves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #74312

    Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint...

    10 More Info
    Basboosa
    By Mirj on October 29, 2003

    Recipe #74312

    "Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea."
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    Ingredients: honey, lemons, milk...

    Rating: 55.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe.

    Pumpkin Salad (Tirshi)

    Recipe #13488

    11 More Info
    Pumpkin Salad (Tirshi)
    By Mirj on October 30, 2001

    Recipe #13488

    "This is a wonderful salad, good for Thanksgiving but we make it all year round. This is a traditional Sepharidic recipe."
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    Ingredients: lemon juice, paprika...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #452331

    This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases...

    12 More Info
    Koloocheh (Persian Purim Cookies)
    By Sephardi Kitchen on March 28, 2011

    Recipe #452331

    "This is a dairy version of the cookies my fiance's grandma would prepare for Purim (a Jewish holiday in the spring). The crisp shortbread dough encases a sweet filling made of walnuts and rose water. Easy to make, and delicious! Note: the original recipe is parve and uses oil in place of butter. I have never made cookies without butter or margarine..."
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    Ingredients: rose water, granulated sugar...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #214225

    Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients...

    13 More Info
    Spiced Beef Stew With Carrots and Mint
    By Oolala on February 27, 2007

    Recipe #214225

    "Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You can make this ahead of time and reheat in a crockpot or on the stove too."
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    Ingredients: pepper, ground cumin...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #391076

    This is a recipe that is best served cold or room temperature.

    14 More Info
    Stuffed Eggplant
    By Wendys Kitchen on September 21, 2009

    Recipe #391076

    "This is a recipe that is best served cold or room temperature."
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    Ingredients: eggplants, lemon juice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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