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"This exotic martini is made with Amarula Cream Liqueur from South Africa. After watching the great fun the chimps were having eating the Marula fruit on a cable program, I had to buy a bottle. If you enjoy the flavors of caramel with hints of chocolate and vanilla -- this liqueur made from a special fruit found only in one location in Africa is for..."

Ingredients: cream, Creme de Cacao, milk...

"From: Boschendal Wine Estate Restaurant,
Cape Province, South Africa.

It is actually a delicious cake but rich!!
Very simple to make."

Ingredients: bicarbonate of soda, eggs...

"Shopping at Ikea I bought a Tangine because it looked so cool! Don't worry, if you don't have one - you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker)

P.S. you can also make this with Lamb or Pork if you want to!"

Ingredients: ground cumin, couscous...

"This colorful combination of vegetables, garbanzo beans and steamed barley is sure to please. Serve with warm pita bread and melon wedges sprinkled with chopped fresh mint."

Ingredients: cilantro, cornstarch...

"This martini is made with Amarula, a South African liqueur made from the Marula Fruit... After watching how much fun the chimps had on a cable program I just had to get it and see what all the fun was about. If you like the flavors of caramel and hints of chocolate and vanilla -- go buy a bottle... You can thank me later."

Ingredients: Frangelico, Amarula cream liqueur...

"This delicious rice pilaf can stand alone as a side dish, but it's great served as a bed for savory Moroccan Saffron Chicken."

Ingredients: cinnamon sticks, cumin...

"This cocktail is creamy and rich. A powerful dessert drink straight up or calm the drink slightly with the addition of ice cubes.
Baileys cream can be used in place of the Amarula Cream with little change in taste."

Ingredients: Grand Marnier, Amarula cream liqueur...

"I recently discovered this on Epicurious and I'm in love! I think I could have this every night for a week. It's easy and fast enough to do when you get home from work too. I have been having it with some peas to add some green to the plate and iced mint tea.

I am posting the original recipe but here are the comments of another user...."

Ingredients: couscous, dried fruit...

"ZWT7 Africa. Very popular in Egypt and Sudan. This beverage is said to have been a preferred drink of the pharaohs. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. In Egypt, karkadé as it is called in Arabic, is used as a means to lower blood pressure if consumed in high amounts. Every busy street,..."

Ingredients: orange flower water, fresh gingerroot...

"This lovely salad has a distinctive flavour due to the tarragon, which also adds a touch of sweetness along with the sugar and the oranges. It looks terrific in the bowl and tastes even better. This salad is based on one served at the Magic Pan restaurants here in Toronto back in the 1970s; the recipe was published in the local paper ages ago and I..."

Ingredients: tarragon vinegar, dijon-style mustard...

"Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."

Ingredients: cinnamon, dates...

"This is a real comfort dish, don't be put off by the sweet and savoury combination, it works really well. If you have a tagine, you could use it for the recipe, I however do not. Serve over couscous."

Ingredients: cinnamon, ground cumin...

"I can't wait to try these."

Ingredients: fresh strawberries, Amarula cream liqueur...

"Serve this as part of a Moroccan style meal. I also love to serve it as a dip with Turkish bread and crisp vegetables."

Ingredients: ground cumin, fresh ground pepper...