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    Recipe #10221

    Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.

    0 More Info
    "Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts."
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    Ingredients: cumin, fresh ground black pepper...

    Rating: 94.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's...

    Moroccan Oven Roasted Sesame Potatoes

    Recipe #88218

    1 More Info
    Moroccan Oven Roasted Sesame Potatoes
    By Sue Lau on April 4, 2004

    Recipe #88218

    "I decided to to make this with some potatoes I needed to cook, as well as some harissa I had and a huge bag of sesame seeds that begged using. It's quite enjoyable with just a little spiciness. Goes great plain, with more harissa, ketchup, or a little yogurt dip."
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    Ingredients: harissa, lemons...

    Rating: 90.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before...

    Berber Chicken

    Recipe #171605

    2 More Info
    Berber Chicken
    By Barb R on June 6, 2006

    Recipe #171605

    "A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp. Preparation time does not include marination or "chicken drying" time. It's great with a fruited rice."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a...

    Roasted Chicken With Moroccan Spices

    Recipe #424382

    3 More Info
    Roasted Chicken With Moroccan Spices
    By LifeIsGood on May 10, 2010

    Recipe #424382

    "This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!"
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    Ingredients: cinnamon sticks, coriander seeds...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #13416

    A very impressive recipe. You can alter the veggies to whatever you have on hand.

    4 More Info
    "A very impressive recipe. You can alter the veggies to whatever you have on hand."
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    Ingredients: Dijon mustard, yellow zucchini...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables...

    Festive Honey-Glazed Roasted Root Vegetables With Saffron

    Recipe #264235

    5 More Info
    "Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables are undoubtedly very special, and they are so easy to roast as they require NO par-boiling beforehand. A simple glaze is made by adding saffron to melted honey, before sprinkling cumin and celery..."
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    Ingredients: cumin seeds, honey, lovage...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #340011

    This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson"....

    6 More Info
    Moroccan-Spiced Parsnips
    By blucoat on November 27, 2008

    Recipe #340011

    "This is a simple seasonal dish that takes 5 minutes to throw together and tastes delicious. It's from the cooking show, "Fresh with Anna Olson". Dish can be baked in advance and re-heated in the oven to serve."
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    Ingredients: ground cumin, nut oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #42465

    Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan...

    7 More Info
    Roasted Leg of Lamb with Chermoula
    By Pets'R'us on October 7, 2002

    Recipe #42465

    "Do not limit the use of the Chermoula to just this dish; also use it with chicken or pork This can also be cooked on the barbeque. Harissa is a Moroccan spice paste and you can probably find it in the Asian supermarkets Cooking time does not include marinating time"
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    Ingredients: ground cumin, ground turmeric...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #46443

    We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier....

    8 More Info
    Moroccan Rib Roast or Leg of Lamb
    By Derf on November 17, 2002

    Recipe #46443

    "We have cooked both types of roast, both on the bbq grill and in the oven, either way they are delicious, lots of taste, if you prefer rare, remove earlier. The veggies are wonderful and it is great to have a whole meal in one carefree operation. Marinating time up to 24 hours."
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    Ingredients: coarse salt, coriander seeds...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #332077

    "Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish...

    9 More Info
    ""Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover. I would season chicken with garlic powder as well as salt and pepper but the recipe doesn't call for..."
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    Ingredients: pepper, fresh ginger...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #36500

    This is a tasty chicken dish. If you have time, make your own preserved lemons or buy in a specialty store. They are really good in this dish. If not,...

    10 More Info
    Moroccan Chicken with Olives
    By Miss Annie on August 9, 2002

    Recipe #36500

    "This is a tasty chicken dish. If you have time, make your own preserved lemons or buy in a specialty store. They are really good in this dish. If not, use a fresh, sliced lemon. Serve with rice or couscous."
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    Ingredients: ground cumin, ground turmeric...

    Rating: 73.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #159635

    From a supermarket recipe card that I grabbed recently from Shop Rite. The recipe is described as having a Middle Eastern flavor.

    11 More Info
    Cumin-Curry Pork Roast
    By Oolala on March 13, 2006

    Recipe #159635

    "From a supermarket recipe card that I grabbed recently from Shop Rite. The recipe is described as having a Middle Eastern flavor."
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    Ingredients: pepper, cumin, curry powder...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #245863

    Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better...

    12 More Info
    Lamb and Apricots in Honey Sauce
    By Kittencalskitchen on August 11, 2007

    Recipe #245863

    "Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or rice."
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    Ingredients: cinnamon, cinnamon sticks...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #199147

    Tasty make ahead mix makes gumbo day a snap! Use with my Shrimp and Okra Gumbo for gumbo or your own recipe. Either way, the veggies are all prepared for you in...

    13 More Info
    Okra Freezer Gumbo Starter
    By Mama's Kitchen (Hope) on December 4, 2006

    Recipe #199147

    "Tasty make ahead mix makes gumbo day a snap! Use with my Shrimp and Okra Gumbo for gumbo or your own recipe. Either way, the veggies are all prepared for you in this recipe so you can skip some time and steps when preparing your gumbo. HTH"
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    Ingredients: green bell peppers, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #362437

    This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates...

    14 More Info
    Roast Cod With Potatoes and Tomatoes
    By blucoat on March 23, 2009

    Recipe #362437

    "This simple yet flavourful recipe is from Claudia Roden's cookbook, "Arabesque: A Taste of Morocco, Turkey and Lebanon". It also plates beautifully. Serve with Claudia Roden's Basic Couscous or a salad."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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