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Tunisian Couscous Salad With Grilled Sausages

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4 Reviews

By dicentra

This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an...

Tunisian Couscous Salad With Grilled Sausages

Recipe #231605

Moroccan Pesto Rockfish With Clam and Chorizo Sauce

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1 Reviews

By Chef Kate

This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in...

Moroccan Pesto Rockfish With Clam and Chorizo Sauce

Recipe #188872

Recipe #348179

Seafood Jambalaya

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1 Reviews

By Ragin Cajun, Zack

I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more....